SAUTéED SAVOY CABBAGE WITH SCALLIONS AND GARLIC
Provided by Lillian Chou
Categories Garlic Side Sauté Quick & Easy St. Patrick's Day Dinner Cabbage Green Onion/Scallion Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Chop scallions, reserving white and dark green parts separately.
- Cook scallion whites and garlic in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until garlic is pale golden, about 3 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sihle Cimane
[email protected]I made this recipe last night and it was a hit! My family loved it.
Shameer husaim Shameer husain
[email protected]This was a great recipe! I will definitely be making it again.
Belen Guerra
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good.
Meylin Canjura
[email protected]This recipe was easy to follow and the results were great!
Badsha Fahad
[email protected]I made this recipe last night and it was delicious!
Jefferson Capillan
[email protected]This was a great recipe! I loved the combination of flavors.
Jaydon Dion
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind.
Nick Specht
[email protected]This recipe was easy to follow and the results were delicious!
Scorji Arts
[email protected]I made this recipe last night and it was a hit! My family loved it.
Izuku Midoriya
[email protected]This was a great recipe! I will definitely be making it again.
Idris Olamide
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good.
ROYAL SAGAR
[email protected]This recipe was easy to follow and the results were great!
Roman Mia
[email protected]I made this recipe last night and it was delicious! The cabbage was so tender and the sauce was flavorful.
sharmin shanta
[email protected]This was a great recipe! I loved the combination of flavors. The cabbage was cooked perfectly.
Maria Ortega
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was flavorful.
Aashik Bosel
[email protected]This recipe was easy to follow and the results were delicious! The cabbage was cooked perfectly and the scallions and garlic added a nice touch.
Ankunda. Joel
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was so tender and the sauce was flavorful. I will definitely be making this again.
Cristian Alvarez
[email protected]This was a great recipe! I loved the combination of flavors. The cabbage was cooked perfectly and the scallions and garlic added a nice touch. I will definitely be making this again.