SAUTéED PURPLE CABBAGE WITH PASTA RECIPE - (4.5/5)
Provided by TheCulinaryChase
Number Of Ingredients 10
Steps:
- Cook noodles according to packet instruction. While the noodles are cooking, grab a large frying pan and place over medium heat; add bacon and cook until golden brown. Remove from pan. Top with a splash of olive oil, if needed, and add cabbage and fennel. Sauté until veggies begin to soften then add caraway seeds, splash of rice vinegar, bacon, and ¼ cup chicken broth. Cover and cook for about 5 minutes or until liquid has reduced slightly. Reserve some of the pasta water. Toss drained noodles into frying pan, season to taste. Garnish with freshly chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SaJa Jojo
[email protected]I'm going to make this tonight!
Jahanzaib Jaiz
[email protected]This looks delicious!
Paul Harvey
[email protected]Can't wait to try this!
Sagun Lama
[email protected]Great recipe!
Rasil Sahil
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would have preferred a recipe that was quicker to make.
Pantoma Pantoma
[email protected]The cabbage in this recipe was a bit too crunchy for my liking. I would have preferred it to be a bit softer.
Emine Saliu
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili flakes to give it a little more flavor.
nthabiseng dails
[email protected]I used whole wheat pasta in this recipe and it turned out great. The whole wheat pasta added a nutty flavor to the dish.
Supun Sathsara
[email protected]I added some chopped bacon to this recipe and it was delicious! The bacon added a nice smoky flavor to the dish.
Nishea
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a previous meal and this was a great way to use it up.
Tyson Frando
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful.
Soniya Lama
[email protected]This was a quick and easy weeknight meal. I had all of the ingredients on hand and it was on the table in under 30 minutes.
Zayed Al hamed
[email protected]I loved the vibrant color of the purple cabbage in this dish. It was a great way to add some color to my plate.
Bishesta Chaulagain
[email protected]This recipe was a hit with my family! The cabbage was tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.