SPICY SWEET POTATO GRATIN
Provided by Food Network
Time 1h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a saucepan combine heavy cream and chipotle chile peppers. Bring to a boil, simmer for 5 minutes and remove from heat. Allow to sit for 10 minutes and strain. For a spicy flavor, stem and seed the chiles and in a blender puree the heavy cream with the chiles until smooth.
- In a 13 by 9-inch baking dish, spread out one-third of the sweet potatoes. Sprinkle 1 cup of the cheese over the potatoes and season with grated nutmeg, salt and pepper. Pour about 1 cup of the heavy cream over the potatoes and cheese. Repeat procedure two more times ending with cheese on top, only using enough cream to just cover the potatoes.
- Bake for 45 minutes to 1 hour or until potatoes are tender and browned.
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Ety 19
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and delicious.
Chad Aresvik
[email protected]I made this gratin for my family, and they all loved it! Even my picky kids ate it without complaining.
Mahdi Hoseyni
[email protected]This recipe is a bit too bland for my taste. I added some extra spices, and it turned out much better.
Ee Df
[email protected]I'm not a big fan of cheese, so I omitted it from this recipe. The gratin was still very tasty, and I'll definitely be making it again.
Sabu Bhatt
[email protected]This gratin is a great way to use up leftover sweet potatoes. It's also a great dish to make for a potluck or party.
ch Talha
[email protected]I love the combination of sweet potatoes and bacon in this gratin. It's a delicious and hearty dish.
Saleha Shaikh
[email protected]This gratin is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nathan Nita
[email protected]I made this gratin for my vegetarian friend, and she loved it! She said it was the best sweet potato dish she had ever had.
Rab Nawaz Pitafi
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The gratin was very tasty, and the sweet potatoes were not overpowering.
Ben Kerwin
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps, and I ended up making a mess of my kitchen.
MUMTAZ ALI SHAH
[email protected]I followed the recipe exactly, but my gratin didn't turn out as well as I hoped. The sweet potatoes were a bit too soft, and the gratin wasn't as cheesy as I thought it would be.
Zane Alam Raju
[email protected]This gratin is amazing! The sweet potatoes are perfectly cooked, and the bacon and cheese add a delicious savory flavor. I will definitely be making this again.
Khan Jan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Amena 0
[email protected]This recipe is a keeper! The gratin turned out so well, and it was so easy to make. I followed the recipe exactly, and it came out perfect. I will definitely be making this again and again.
Shehzada Ahmad
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The gratin was creamy and cheesy, with a nice crispy top. I will definitely be making this again.
Haha Long
[email protected]This sweet potato gratin was a hit with my family! The combination of sweet potatoes, bacon, and cheese was perfect. The gratin was also very easy to make, and it cooked up beautifully in the oven.