SAUTéED POTATOES
Make and share this Sautéed Potatoes recipe from Food.com.
Provided by threeovens
Categories Potato
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes and place in a saucepan. Cover with water and cook until tender, about 30 minutes. Drain and let cool to touch. Peel potatoes and cut into slices. There should be about 6 cups.
- Heat oil and 2 tablespoons butter in a large skillet over medium heat. Add potatoes and season with salt and pepper to taste. Cook potatoes, while tossing and shaking pan, about 10 minutes until golden and crusty on both sides. Add remaining tablespoon of butter. Add garlic and parsley.
- Toss and stir. Serve.
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Sandra Ejike
[email protected]These potatoes were a bit too oniony for my taste. I would use less onion next time.
halima islam
[email protected]These potatoes were a bit too garlicky for my taste. I would use less garlic next time.
kiganda Steven
[email protected]These potatoes were a bit too peppery for my taste. I would use less pepper next time.
DARK SUFY
[email protected]These potatoes were a bit too salty for my taste. I would use less salt next time.
Sarah Winters
[email protected]These potatoes were a bit too greasy for my taste. I would use less oil next time.
Memory Dhluwayo
[email protected]These potatoes were a bit too crispy for my taste. I would cook them for a shorter amount of time next time.
Darren Hughes
[email protected]These potatoes were a bit bland for my taste. I would add some more seasonings next time.
Abubhaker Shiekh sab
[email protected]I'm not a huge fan of potatoes, but these were really good. I'll definitely be making them again.
Saddan Shah
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Majura Sindagulu
[email protected]I love that these potatoes can be made in one pan. It makes cleanup a breeze.
Adel Mohamed
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish.
Pramod Madushanka
[email protected]I've made these potatoes several times now and they always turn out great. They're a great way to use up leftover potatoes.
Mashark Madhu
[email protected]These potatoes were the perfect side dish for my steak dinner. They were crispy on the outside and fluffy on the inside.
MatheoHans
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them and they were so easy to make.
Shavonne Mccullough
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.