SAUTéED GREEN BEANS WITH SMOKY SHALLOTS
Tender green beans topped with smoky sauteed shallots instead of bacon. This vegetarian (and vegan!) side is a welcome addition to the holiday table.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add green beans and cook for one minute. Lift the beans out of the water and plunge them into a bowl of ice water to cool and stop the cooking. Drain and set aside.
- Set a large saute pan over medium-high heat. Add coconut oil. When melted and shimmering-hot, add shallots. Cook, stirring occasionally, until tender and starting to turn golden, about 10 minutes. Add the smoked paprika, salt, and pepper. Stir and cook until the shallots are well-browned, 2-4 additional minutes. Transfer to a paper-towel-lined baking sheet to drain the excess oil. Set aside.
- Allow the saute pan to cool enough so you can wipe out the excess oil. Return to the stove over medium heat. Add 2 teaspoons coconut oil. When hot, add the blanched green beans, red pepper flakes, and a pinch of salt and pepper. Cook, stirring occasionally, until heated through, 1-2 minutes. Taste and add additional salt and pepper if desired. Transfer to a platter and top with smoky shallots. Serve.
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Angela Angyy
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved the smoky flavor of the green beans.
David Villarreal
[email protected]I made this dish for a potluck and everyone loved it. It's a great side dish for any meal.
Andrew Martins
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and they were perfect for this dish.
Stephanie Wight
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
Tiger Williams
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best green bean dish she had ever had.
Asfandyar Malang
[email protected]This recipe is a great way to use up leftover shallots. I had some leftover from another recipe and they were perfect for this dish.
Nadia Pandor
[email protected]I used frozen green beans for this recipe and they turned out great. I just thawed them before cooking.
My Personal Account 2020
[email protected]I added a little bit of garlic to this recipe and it was delicious. The garlic added a nice savory flavor to the dish.
Ermias Mekasha
[email protected]I made this recipe exactly as written and it turned out perfectly. The green beans were tender and flavorful, and the shallots were caramelized and smoky.
Joseph Shahen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the smoky flavor of the green beans.
Emma emma Vip
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The smoky shallots made all the difference.
zare slavujevic
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make.
Numera Aperaamo
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the smoky flavor of the green beans.
Vincent Magona
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and they were perfect for this dish.
Majnoon Lala
[email protected]I loved the combination of flavors in this dish. The green beans were smoky and savory, and the shallots were sweet and caramelized.
Tawsif Ahmed
[email protected]These green beans were so easy to make and they turned out great. I will definitely be making them again.
Winny Solis
[email protected]I've made this recipe several times now and it's always a winner. The green beans are cooked perfectly and the shallots add a delicious smoky flavor.
sree pobittro
[email protected]These green beans were a hit at our dinner party! They were so flavorful and smoky, and the shallots added a nice touch of sweetness. Everyone raved about them.