SAUTéED GREEN BEANS WITH MUSHROOMS
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
- Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
- Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dennis Dama
[email protected]Yum! I love this recipe. It's so easy and healthy.
Lazars Lazars LG
[email protected]These green beans were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Dera Jerry
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of lemon zest to brighten it up.
Bhora Don
[email protected]This is a great recipe for a quick and easy side dish. The green beans and mushrooms are a perfect combination.
Nijam hussen
[email protected]I made this recipe for dinner last night and it was a hit! The green beans were perfectly tender and the mushrooms were flavorful. I'll definitely be making this again.
Johanna Etrisha Morgan
[email protected]This is a simple but delicious recipe. I love the combination of green beans and mushrooms.
Eshan Khan
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The mushrooms and garlic add a lot of flavor.
Bobby walanta
[email protected]This was a great recipe. I used fresh green beans from my garden and they were so flavorful. I'll definitely be making this again.
David Scruggs
[email protected]Yum! I love this recipe. It's so easy and healthy.
Emihle Martin
[email protected]So good! I added a little bit of bacon and it was perfect.
NKUNDIMANA Patrick
[email protected]These green beans were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Chamal Saranga
[email protected]This is my go-to recipe for green beans. They're always a crowd-pleaser. I like to serve them with grilled chicken or fish.
Salaad Khaliif
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of red pepper flakes for some heat.
Chinonso Uchechukwu
[email protected]Just made this for dinner and it was amazing! So simple to make and packed with flavor. I used cremini mushrooms and they were perfect. Thanks for sharing this recipe!
Joseph Spindlow
[email protected]Easy and delicious! I'm not usually a fan of green beans, but this recipe changed my mind. The mushrooms add a great umami flavor and the garlic and lemon brighten everything up. I'll definitely be making this again.
Muhammad Zaman
[email protected]These green beans and mushrooms were a hit! The beans were perfectly tender and the mushrooms were flavorful. I added a little bit of garlic and onion powder to the mix and it really took it to the next level. Definitely a keeper recipe.