SAUTéED GREEN BEANS AND ONIONS WITH BACON
Make and share this Sautéed Green Beans and Onions With Bacon recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim green beans and cut in half.
- Cook beans in boiling water for 4 minutes or until crisp-tender.
- Rinse with cold water; drain and pat dry.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp.
- Remove bacon from pan, reserving 2 tablespoons drippings in pan.
- Crumble bacon and set aside.
- Add onions to drippings, cook 3 minutes stirring occasionally.
- Add sugar and thyme, cook 3 minutes or until onions are golden brown.
- Add beans and cook for 2 minutes or until thoroughly heated.
- Add vinegar, salt and pepper; toss to coat.
- Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 126.5, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 514.2, Carbohydrate 20.9, Fiber 5.1, Sugar 10.6, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Samjhana Adhikari
[email protected]This is a classic side dish that is always a crowd-pleaser. The green beans are cooked perfectly and the bacon and onions add a delicious flavor. I highly recommend this recipe.
Narayan chaulagain Chaulagain
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover bacon.
Kadhim Chang
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the bacon and onions, and they always ask for seconds.
Turab Ali
[email protected]I've made this recipe several times and it's always a hit. The green beans are cooked perfectly and the bacon and onions add a lot of flavor. I usually serve this dish with roasted chicken or grilled salmon.
Jacob Granados
[email protected]This recipe is a great starting point for sautéed green beans and onions with bacon. However, I would recommend making a few changes. First, I would use less bacon. The recipe calls for 8 slices, which is a lot. I would use 4 slices instead. Second,
Joynto Com
[email protected]I made this recipe and it was just okay. The green beans were a little bland and the bacon was not very crispy. I think I would need to adjust the recipe a bit to make it more to my liking.
jshidul Islam
[email protected]I tried this recipe and it was a disaster. The green beans were overcooked and the bacon was too salty. I would not recommend this recipe.
Abdullah Azmat
[email protected]These green beans are delicious! I love the smoky flavor from the bacon and the sweetness from the onions. I will definitely be making this dish again.
SALIU TAHIR
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The bacon and onions add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Ashi Rizwan
[email protected]I love this recipe because it's so versatile. I often add other vegetables to the dish, such as mushrooms, zucchini, or bell peppers. I also like to experiment with different types of bacon. Applewood smoked bacon is a great option.
Tripura Babyti
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make. I especially like to serve them with roasted chicken or grilled salmon.
Rat Haha
[email protected]I've tried many different green bean recipes over the years, but this one is by far my favorite. The combination of bacon, onions, and garlic is perfect. I also love that the recipe is so simple and easy to follow.
Chandra Sunuwar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe. I will definitely be making this again.
Njoku God's will Ezechimere
[email protected]This is my go-to recipe for green beans. It's so easy to make and always turns out great. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Moh Bare
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon and onions really elevate the dish. I especially liked the addition of the red pepper flakes. They added a nice bit of heat.
Udith Hwk
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly. The bacon added a delicious smokiness and the onions were nice and caramelized. I will definitely be making this dish again.