SAUTéED GREEN BEANS AND ONIONS WITH BACON
Make and share this Sautéed Green Beans and Onions With Bacon recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim green beans and cut in half.
- Cook beans in boiling water for 4 minutes or until crisp-tender.
- Rinse with cold water; drain and pat dry.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp.
- Remove bacon from pan, reserving 2 tablespoons drippings in pan.
- Crumble bacon and set aside.
- Add onions to drippings, cook 3 minutes stirring occasionally.
- Add sugar and thyme, cook 3 minutes or until onions are golden brown.
- Add beans and cook for 2 minutes or until thoroughly heated.
- Add vinegar, salt and pepper; toss to coat.
- Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 126.5, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 514.2, Carbohydrate 20.9, Fiber 5.1, Sugar 10.6, Protein 4.3
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Samjhana Adhikari
adhikari_samjhana21@hotmail.comThis is a classic side dish that is always a crowd-pleaser. The green beans are cooked perfectly and the bacon and onions add a delicious flavor. I highly recommend this recipe.
Narayan chaulagain Chaulagain
n.chaulagain67@hotmail.frI love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover bacon.
Kadhim Chang
c.kadhim2@yahoo.comThese green beans are a great way to get your kids to eat their vegetables. My kids love the bacon and onions, and they always ask for seconds.
Turab Ali
t.ali@gmail.comI've made this recipe several times and it's always a hit. The green beans are cooked perfectly and the bacon and onions add a lot of flavor. I usually serve this dish with roasted chicken or grilled salmon.
Jacob Granados
granados.j@gmail.comThis recipe is a great starting point for sautéed green beans and onions with bacon. However, I would recommend making a few changes. First, I would use less bacon. The recipe calls for 8 slices, which is a lot. I would use 4 slices instead. Second,
Joynto Com
c.joynto64@gmail.comI made this recipe and it was just okay. The green beans were a little bland and the bacon was not very crispy. I think I would need to adjust the recipe a bit to make it more to my liking.
jshidul Islam
jshidul.i@gmail.comI tried this recipe and it was a disaster. The green beans were overcooked and the bacon was too salty. I would not recommend this recipe.
Abdullah Azmat
abdullah.azmat26@gmail.comThese green beans are delicious! I love the smoky flavor from the bacon and the sweetness from the onions. I will definitely be making this dish again.
SALIU TAHIR
t_s@yahoo.comI'm always looking for new ways to cook green beans, and this recipe is a keeper. The bacon and onions add so much flavor, and the green beans are cooked perfectly. I will definitely be making this dish again.
Ashi Rizwan
rizwana@gmail.comI love this recipe because it's so versatile. I often add other vegetables to the dish, such as mushrooms, zucchini, or bell peppers. I also like to experiment with different types of bacon. Applewood smoked bacon is a great option.
Tripura Babyti
tripurababyti27@yahoo.comThese green beans are a great side dish for any meal. They're healthy, delicious, and easy to make. I especially like to serve them with roasted chicken or grilled salmon.
Rat Haha
haha-rat@yahoo.comI've tried many different green bean recipes over the years, but this one is by far my favorite. The combination of bacon, onions, and garlic is perfect. I also love that the recipe is so simple and easy to follow.
Chandra Sunuwar
c@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe. I will definitely be making this again.
Njoku God's will Ezechimere
n-ezechimere87@yahoo.comThis is my go-to recipe for green beans. It's so easy to make and always turns out great. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Moh Bare
b.moh47@aol.comI'm not usually a fan of green beans, but this recipe changed my mind. The bacon and onions really elevate the dish. I especially liked the addition of the red pepper flakes. They added a nice bit of heat.
Udith Hwk
h.u43@yahoo.comThese green beans were a hit! I followed the recipe exactly and they turned out perfectly. The bacon added a delicious smokiness and the onions were nice and caramelized. I will definitely be making this dish again.