SAUTéED GREEN APPLES AND LEEKS
Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh sage. Posted for the Zaar World Tour
Provided by justcallmetoni
Categories Apple
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Split the leeks in half lengthwise and trim the bottoms, leaving a little of the root end intact so that they stay together. Wash well several times and dry. Cut lengthwise into thin strips, about 2 inches long.
- In a medium skillet (nonstick is best) over medium heat, melt teaspoon of margarine. Add the leeks and cook until soft, about 3 minutes. Remove from the pan and set aside.
- In the same pan, melt the remaining teaspoon of margarine and add the apple slices. Turn the heat to high and cook until the apples are lightly browned and softened, about 3 minutes.
- Return the leeks to the pan and toss together to combine.
- Serve immediately.
Nutrition Facts : Calories 102, Fat 2.2, SaturatedFat 0.4, Sodium 32.2, Carbohydrate 21.7, Fiber 3.5, Sugar 13.3, Protein 1
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Mexican Drip
[email protected]This was a great side dish for my pork chops. The apples and leeks were a nice change from the usual mashed potatoes.
Asllam Chandio
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Natalie Peralta
[email protected]I've never had sauteed green apples before, but I'm glad I tried this recipe. They were surprisingly good!
Ahmed Ali Jamali
[email protected]This dish was a great way to use up some leftover apples and leeks. It was quick and easy to make, and it was very tasty.
Mohib Din
[email protected]This dish was delicious! I loved the way the apples and leeks caramelized in the butter.
Abiba Kabore
[email protected]I liked the idea of this dish, but it didn't turn out as well as I hoped. I think I'll try a different recipe next time.
Takoyas FilM
[email protected]This dish was a bit too oily for my taste. I think I'll use less oil next time.
Tiara Motley
[email protected]I thought this dish was going to be more flavorful. It was a bit bland.
Obaid Mujadidi
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Stefan Dascalu
[email protected]The leeks were a bit tough. I think I'll cook them for a few minutes longer next time.
Sabina Tamang
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar.
Victoria Garza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover apples and leeks.
Aman Jaswal
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Labin Labin
[email protected]I was a bit skeptical about this dish at first, but I'm glad I tried it. The apples and leeks were surprisingly good together.
Niki VanZant
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The flavors were simple but delicious.
Juliet Chris
[email protected]I loved the combination of sweet and savory in this dish. The apples and leeks were cooked to perfection and the sauce was delicious.
Shokal Khan
[email protected]This dish was amazing! The apples and leeks were perfectly sauteed and the flavors were incredible. I will definitely be making this again.