Provided by Mark Bittman
Categories weekday, one pot, main course
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat the oven to 500. Place the oil and butter in a Dutch oven or heavy casserole, and turn the heat to high. Season the chicken on both sides with salt and pepper.
- When the butter foam subsides, add the chicken, skin-side down, and brown well on both sides, for about 8 to 10 minutes, turning once.
- When the chicken is browned, tuck the minced vegetables and ginger and chopped mushrooms underneath the pieces, and dust the tops with 1/2 teaspoon licorice powder and the amchur powder or lemon juice. Top with the baby carrots or carrot strips.
- Add the port or wine, and cook 1 minute, then add the stock and transfer the casserole to the oven. Roast 5 minutes, then remove the breast and wing-breast pieces; place them on a warm platter. Roast another 10 minutes, then remove the casserole from the oven and place on top of the stove; return the set-aside white meat to the pot.
- Cook 1 minute over high heat, then taste and add more salt and pepper if necessary. Sprinkle with enough lemon juice to balance the sweetness of the licorice, about a tablespoon, and serve.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 29 grams, Carbohydrate 19 grams, Fat 46 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 13 grams, Sodium 1328 milligrams, Sugar 8 grams, TransFat 0 grams
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Regina Ardin
ardin100@hotmail.comThis was the worst chicken dish I have ever had. The licorice and ginger sauce was disgusting. I would not recommend this recipe to anyone.
Syvahna Sicard
sicard.syvahna75@aol.comThis dish was a disappointment. The chicken was dry and the licorice and ginger sauce was bland. I would not recommend this recipe.
Anazia Veronica
a@gmail.comI wasn't a fan of this dish. The licorice flavor was too overpowering for me. I think I would have preferred it with a different sauce.
Wigdan Elmalik
wigdan-e@hotmail.comThis dish was okay. The licorice flavor was a bit too strong for me. I think I would have preferred it with less licorice and more ginger.
Jacobus
jacobus53@yahoo.comThis was a great recipe. The chicken was cooked perfectly and the licorice and ginger sauce was delicious. I will definitely be making this again.
tezthetrex
tezthetrex@hotmail.comI love the unique flavor of this dish. The licorice and ginger really complement each other and create a delicious sauce. I will definitely be making this again.
James Easton
james.e@gmail.comThis dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. I served it with steamed broccoli and it was a delicious meal.
Vuk Krnjevic
vuk_krnjevic@yahoo.comThis was a great recipe. The chicken was cooked perfectly and the licorice and ginger sauce was delicious. I will definitely be making this again.
Philippines Lord
lphilippines@gmail.comI loved this recipe! The chicken was so tender and flavorful, and the licorice and ginger sauce was amazing. I served it over rice and it was a perfect meal.
Tim Day
day.t@yahoo.comThis dish was delicious! The licorice and ginger sauce was perfect with the chicken. I will definitely be making this again.
Kal Kal
kal@gmail.comI wasn't sure how the licorice would taste in this dish, but I was pleasantly surprised. It added a subtle sweetness that really complemented the ginger and chicken. I will definitely be making this again.
Malik Irving
malik_i@aol.comThis was a great recipe! The chicken was tender and juicy, and the licorice and ginger sauce was delicious. I served it over rice and it was a hit with my family.
Darahi Ruiz
r10@gmail.comI love the combination of licorice and ginger in this dish. It's so unique and tasty. I will definitely be making this again.
Semaigzer Adinew
adinew.semaigzer@yahoo.comThis dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly. I served it over rice and it was a delicious meal.
Adham Ghraizi
a_ghraizi@gmail.comI was skeptical about the licorice, but it actually worked really well with the chicken. The ginger added a nice spicy kick too. Overall, this was a great recipe.
Wiz Chi love
wlove39@gmail.comThis dish was a hit with my family! The licorice and ginger added a unique and delicious flavor to the chicken. I will definitely be making this again.