SAUTéED CANDIED RED CABBAGE
Make and share this Sautéed Candied Red Cabbage recipe from Food.com.
Provided by Mulligan
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.
- Add brown sugar and apple juice. Stir.
- Add oranges and serve.
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Josim Ali
[email protected]This recipe is a keeper.
Binyam Kassahun
[email protected]I'll definitely be making this again.
Rita Smith
[email protected]Two thumbs up for this recipe!
Brina Bell
[email protected]This dish is a must-try.
Dennis Bell
[email protected]I highly recommend this recipe.
baatarsuh delgerdalai
[email protected]This is the best candied cabbage recipe I've ever tried.
Godspower Dc
[email protected]Amazing recipe!
Mckenzi Bridge
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again and again.
Nihan Ahanaf
[email protected]This is a great recipe for a side dish or a main course. I served it with roasted chicken and it was a perfect match.
kidd marco
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The candied flavor was amazing and the cabbage was cooked perfectly.
Md Atul
[email protected]This dish is perfect for a winter meal. The cabbage is hearty and filling, and the candied flavor adds a touch of sweetness.
Raja Mubi King
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage.
Mohan Basnet
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the candied cabbage.
Rony Mohanto
[email protected]This recipe is a great way to use up leftover cabbage. I added some chopped carrots and celery to the mix, and it turned out great.
Faisal Warraich
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The cabbage was surprisingly tasty and the candied flavor was not overpowering.
Ashim Bikash
[email protected]This dish was easy to make and turned out delicious. I used a combination of red and green cabbage, which gave it a beautiful color.
Hunain Baghri
[email protected]I've never had candied cabbage before, but this recipe was a great introduction. The sweetness of the cabbage paired perfectly with the savory sausage.
M McLeod
[email protected]This recipe was a hit at my dinner party! The cabbage was perfectly tender and the candied flavor was amazing. I will definitely be making this again.