SAUTéED CANDIED RED CABBAGE
Make and share this Sautéed Candied Red Cabbage recipe from Food.com.
Provided by Mulligan
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.
- Add brown sugar and apple juice. Stir.
- Add oranges and serve.
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Josim Ali
a35@hotmail.comThis recipe is a keeper.
Binyam Kassahun
bkassahun@gmail.comI'll definitely be making this again.
Rita Smith
s.r@hotmail.comTwo thumbs up for this recipe!
Brina Bell
brina_bell@hotmail.comThis dish is a must-try.
Dennis Bell
dennis-bell38@hotmail.frI highly recommend this recipe.
baatarsuh delgerdalai
delgerdalai_b@hotmail.comThis is the best candied cabbage recipe I've ever tried.
Godspower Dc
godspower_dc@aol.comAmazing recipe!
Mckenzi Bridge
b.mckenzi@hotmail.frThis recipe is easy to follow and the results are delicious. I will definitely be making this again and again.
Nihan Ahanaf
nihan_a@gmail.comThis is a great recipe for a side dish or a main course. I served it with roasted chicken and it was a perfect match.
kidd marco
marco-k@hotmail.frI'm not a huge fan of cabbage, but this recipe changed my mind. The candied flavor was amazing and the cabbage was cooked perfectly.
Md Atul
a63@yahoo.comThis dish is perfect for a winter meal. The cabbage is hearty and filling, and the candied flavor adds a touch of sweetness.
Raja Mubi King
rk51@hotmail.frThis recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage.
Mohan Basnet
m95@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the candied cabbage.
Rony Mohanto
mohanto.rony@gmail.comThis recipe is a great way to use up leftover cabbage. I added some chopped carrots and celery to the mix, and it turned out great.
Faisal Warraich
f.warraich@gmail.comI was skeptical about this recipe, but I'm glad I tried it. The cabbage was surprisingly tasty and the candied flavor was not overpowering.
Ashim Bikash
bikash-a@yahoo.comThis dish was easy to make and turned out delicious. I used a combination of red and green cabbage, which gave it a beautiful color.
Hunain Baghri
h_b68@gmail.comI've never had candied cabbage before, but this recipe was a great introduction. The sweetness of the cabbage paired perfectly with the savory sausage.
M McLeod
mm61@gmail.comThis recipe was a hit at my dinner party! The cabbage was perfectly tender and the candied flavor was amazing. I will definitely be making this again.