SAUTéED BRUSSELS SPROUTS WITH SAUSAGE AND PICKLED RED ONION
Steps:
- Toss onion in vinegar and season with salt and pepper. Mix thoroughly and set aside.
- Heat 1 tablespoon oil in a large skillet (at least 12-inches) over medium-high heat. Add sausage, using a wooden spoon or spatula to break it up into smaller pieces. Cook, stirring occasionally, until sausage is cooked through, browned and crispy, 8 to 10 minutes. Using a slotted spoon, remove sausage from skillet, leaving any fat behind. Set aside.
- Add remaining 2 tablespoons olive oil to the skillet along with brussels sprouts. Season with salt and pepper and shake skillet so that most of the sprouts land cut-side down, turning some over with a fork, if necessary. Cook, without stirring, until brussels sprouts are well browned on one side, 5 to 8 minutes. Shake skillet to continue to brown sprouts all over, another 5 to 8 minutes. Add sausage back into skillet and stir to combine.
- Remove from heat and add onions and any vinegar left over, tossing to coat. Season with salt and pepper, add parsley and serve.
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Ndoto Strong
[email protected]Overall, I thought this dish was pretty good. It was easy to make and it tasted great. I would definitely make it again.
Eri Imolee
[email protected]This dish was a little too salty for my taste. I think I would have liked it better if I had used less salt.
Glorious Child
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The sausage and pickled red onion really helped to improve the flavor.
Mpumie jimin Maphosa
[email protected]This dish is a bit too spicy for my taste. I think I would have liked it better if I had used mild sausage instead of spicy sausage.
cician muyoka
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover sausage and Brussels sprouts.
Raheem Mumin Abolore Desmond
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sausage and pickled red onion.
Irshn Asma
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I may have cooked them for too long.
ed mcgee
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
asad majeed
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover sausage and Brussels sprouts.
Sham Quinty
[email protected]This dish was really easy to make. I was able to get it on the table in under 30 minutes.
Elton Brown
[email protected]I loved the combination of flavors in this dish. The sausage, Brussels sprouts, and pickled red onion all complemented each other perfectly.
Filo Gee
[email protected]The pickled red onion was a great addition to this dish. It added a nice tanginess.
Idan Kokh
[email protected]This dish was a bit bland. I think it needed more seasoning.
Teja Sah
[email protected]These Brussels sprouts were a little too bitter for my taste. I think I would have liked them better if I had roasted them instead of sautéing them.
ili gacha
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. The sausage and pickled red onion were a great addition.
UniversalsoldierDave worldpeacetryit.
[email protected]This dish was easy to make and so delicious! I used chicken sausage instead of pork sausage, and it was still great.
Heather Killien
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The sausage and pickled red onion really helped to cut through the bitterness of the sprouts.
Zailyn Sickmeier
[email protected]These Brussels sprouts were a hit with my family! The sausage and pickled red onion added so much flavor. I will definitely be making this again.