SAUTÉED BRUSSELS SPROUTS WITH APPLES
Steps:
- 1. Cut Brussels sprouts in half, and cut into shreds. 2. Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon. 3. Sauté apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add Brussels sprouts; saute 8 to 10 minutes or until sprouts are crisp-tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately.
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Miki xaso
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
PORTIA GUMEDE
[email protected]I'm not a big fan of Brussels sprouts, but this recipe is a game-changer. The apples and bacon really help to improve the flavor.
Topstaren
[email protected]This recipe is a great way to use up leftover apples.
Faruk khan Ladwan
[email protected]I love the way the apples caramelize in this recipe. It adds a touch of sweetness and crunch.
Gurami Molashvili
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweetness of the apples helps to offset the bitterness of the Brussels sprouts.
xolile rineth
[email protected]I've never thought of combining Brussels sprouts and apples before, but this recipe has changed my mind. They're a great match!
Dimakatso Ntsioa
[email protected]This recipe is a great way to add some color and flavor to your dinner table.
ALMERCY PRODUCTS
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. It's easy to make and the results are delicious.
Raesl Mia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Chris Word
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Eugene West
[email protected]I love the combination of Brussels sprouts and apples. This recipe is a great way to showcase these two ingredients.
Ismail Yunusa Ibrahim
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Wasiq Sadat
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
MD Ebryhim
[email protected]I'm not a huge fan of apples, so I used pears instead. They were still delicious!
Alexandra Magana
[email protected]I added a bit of bacon to the recipe and it was amazing! The smokiness of the bacon really complemented the sweetness of the apples.
Souarya Akter
[email protected]I followed the recipe exactly and the sprouts turned out perfectly. They were tender and flavorful.
Emerson Bolanos
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sprouts.
Kaowser Kobir
[email protected]This is my new go-to recipe for Brussels sprouts. They're so easy to make and always turn out great.
Udoye Pete
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Adetayo Wahab
[email protected]These sautéed Brussels sprouts with apples were a hit! The combination of sweet and savory flavors was perfect, and the sprouts were cooked to perfection.