SAUTEED ZUCCHINI WITH GARLIC AND HERBS
Steps:
- In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.
- Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.
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Robin Carmack
[email protected]This dish is perfect for a summer cookout.
Storyt1 Az
[email protected]This is a healthy and delicious dish that I will definitely be making again.
Thapn Mia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Rabi Nebali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Adam Ismail
[email protected]I love the bright green color of the zucchini in this dish. It's so vibrant and inviting.
Amna Nazar
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Anshaf Tony
[email protected]I've made this dish several times now and it's always a winner. It's a great side dish for grilled chicken or fish.
Kejddd Jsjsd
[email protected]I added some red pepper flakes to give the dish a little bit of a kick. It was delicious!
Gerelee Gantulga
[email protected]This is a great way to use up zucchini from the garden. It's a simple dish, but it's packed with flavor.
Rithun YT
[email protected]This sautéed zucchini dish was a hit with my family! The combination of garlic, herbs, and lemon zest gave it a bright and flavorful taste. The zucchini was cooked perfectly, tender but still with a slight crunch.