Make and share this Sauteed Zucchini Strings recipe from Food.com.
Provided by Ceezie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Puree garlic cloves in the bowl of a food processor. Add sun dried tomatoes and pulse till coarsely crumbled. Add oregano and pulse. Add cheese, 1 tbsp olive oil and balsamic vinegar; pulse till crumbly. Season to taste with salt.
- Measure 3/4 cup of crumbles, reserving remainder for another use. Heat a large sauté pan over medium high heat. Add 2 tsp olive oil and heat. Add onions and sauté till limp and just beginning to caramelize. Add zucchini strings and sauté gently until zucchini is bright green, about 4 minutes.
- Add the sun dried tomatoes, parmigiano crumbles and toss to coat zucchini completely.
- Adjust seasonings to taste with kosher salt. Serve immediately with reserved crumbles sprinkled on top.
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Kimberly Flores
[email protected]This recipe is a great way to use up leftover zucchini.
Djoudayano Sainterlin
[email protected]This is a delicious and healthy recipe. The zucchini is cooked perfectly, and the garlic and herbs add a lot of flavor. I love that this recipe is so easy to make.
boota mahi
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly, and the garlic and herbs add a lot of flavor. I'll definitely be making this again.
Hafeez Hotak
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly, and the garlic and herbs add a lot of flavor. I love that this recipe is so versatile.
Williams Walter
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Tell Diam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish, and they always ask for seconds.
Zozo Mahmoud
[email protected]I've made this recipe several times, and it's always a hit. The zucchini is always cooked perfectly, and the garlic and herbs add a great flavor. I love that this recipe is so easy to make.
Binte Fatima Abro
[email protected]This is a great recipe for a healthy and delicious side dish. The zucchini is cooked perfectly, and the garlic and herbs add a lot of flavor.
Hassan Mangasha
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly, and the garlic and herbs add a lot of flavor. I'll definitely be making this again.
Hardson mackson
[email protected]This recipe is a great way to use up leftover zucchini. I always have zucchini in my fridge, and this is a great way to use it up before it goes bad.
BH GAMER
[email protected]I love this recipe! It's so versatile. I've used it to make a side dish, a main course, and even a soup. The zucchini is always cooked perfectly, and the garlic and herbs add a great flavor.
Noureddine Kiran
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is cooked perfectly, and the garlic and herbs add a lot of flavor.
Md Nxhd
[email protected]I tried this recipe last night, and it was delicious! The zucchini was cooked perfectly, and the garlic and herbs added a great flavor. I'll definitely be making this again.
Chiranth Haropura
[email protected]This was a great recipe. I used it to make a side dish for my dinner, and it was a hit. The zucchini was cooked perfectly, and the garlic and herbs added a lot of flavor.
April Llorca
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. The zucchini is always cooked perfectly, and the garlic and herbs add a great flavor.
Leo Zepeda
[email protected]This sautéed zucchini strings recipe is a lifesaver! I'm always looking for ways to sneak more vegetables into my diet, and this dish is a delicious and easy way to do just that. The zucchini is cooked perfectly, and the garlic and herbs add a ton of