SAUTEED ZUCCHINI AND CELERY
The thinly sliced vegetables lend to the side dish's overall lightness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat. Add onions, celery, and salt. Cover; cook, stirring occasionally, until onion is translucent, about 5 minutes. Add 1/2 cup water; cover, and cook until celery is tender, about 5 minutes.
- Stir in zucchini. Season with pepper. Cook, stirring once or twice, until zucchini is very tender, 5 to 6 minutes. Using a slotted spoon, transfer vegetables to a serving platter, and drizzle with oil. Serve warm or at room temperature.
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Loma Chowdhury Rolia
[email protected]This is a great recipe for a healthy and delicious side dish.
Darlington Chinasa
[email protected]I've made this dish for my family several times, and they always ask for seconds.
Malix Ali
[email protected]This is a great recipe for a low-carb side dish.
Abby Nicole
[email protected]I've made this dish several times, and it's always a hit with my guests.
Marisela Ruiz
[email protected]This is a great recipe for a summer side dish.
Subira Njama
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so flavorful.
Samar Ahmad
[email protected]This is a great recipe for a healthy and delicious side dish.
Cherish Chalcraft
[email protected]I've made this dish for my family several times, and they always love it.
Ivan Alfaro
[email protected]This recipe is a great way to use up leftover zucchini.
Michael Hradil
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish.
Just me Najah
[email protected]This is a great recipe for a quick and easy side dish.
Joe Tinkey
[email protected]I love how versatile this dish is. I've added different vegetables, herbs, and spices to it, and it always turns out great.
Khalid Alhassan
[email protected]This recipe is so easy to follow, and the results are always delicious.
Hunn Bunn
[email protected]I've made this dish several times now, and it always turns out great.
Adeneye Kemi
[email protected]This was a great recipe! I used fresh zucchini and celery from my garden, and it was delicious.