Make and share this Sauteed Zucchini recipe from Food.com.
Provided by Jubes
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
- Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
- Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.
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Ariel Garcia
[email protected]I'm always looking for new ways to cook zucchini. This recipe is a great addition to my repertoire.
BD Digonto
[email protected]This recipe is a great way to get kids to eat their vegetables.
Noor Anssri
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as an appetizer.
mlm irfan
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Roosevelt Washington
[email protected]5 stars! This recipe is a keeper.
Judith Camitah
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Farabiy Chy
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it.
Sharone Knowles
[email protected]This recipe is a great way to use up zucchini from the garden. It's also a healthy and delicious side dish.
Lisa Sweet
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this recipe. The zucchini was cooked perfectly and the flavors were well-balanced.
Raiyan Bin
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of zucchini, garlic, and lemon.
pravin friends sothanaigal
[email protected]I love this recipe! The zucchini is crispy on the outside and tender on the inside. The lemon and Parmesan cheese add a nice touch of flavor.
Luis Alberto
[email protected]This sautéed zucchini recipe is a quick and easy way to get your daily dose of vegetables. The zucchini is cooked perfectly, and the addition of garlic, lemon, and Parmesan cheese gives it a delicious flavor.