SAUTEED YELLOW SQUASH, ZUCCHINI AND ROASTED RED PEPPERS
Make and share this Sauteed Yellow Squash, Zucchini and Roasted Red Peppers recipe from Food.com.
Provided by Papa D 1946-2012
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet and add olive oil.
- Add onion and cook just until tender.
- Add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
- Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). Add roasted red peppers during the last few minutes.
- Season to taste.
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Eliot West
[email protected]This recipe is a keeper!
Hamza Aamir
[email protected]This is a great way to use up leftover vegetables.
Md Forid Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mob Skeng
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh vegetables.
MO H ON
[email protected]This is the perfect recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Sindiswa Nomasonto
[email protected]I'm not a big fan of squash, but this recipe was a game-changer. The squash was cooked perfectly and the flavors were amazing.
Imran Rohoman
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash and zucchini are cooked perfectly and the roasted red peppers add a nice sweetness.
Anthony Mares
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful side dish.
Miss Lissa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ifrah Abdullahi
[email protected]I made this dish with zucchini and yellow squash from my garden. It was so fresh and delicious.
Ricky Gonzalez
[email protected]This recipe is a great way to use up leftover roasted red peppers.
Kwabena Mazdai
[email protected]I'm always looking for new ways to cook squash and zucchini. This recipe is a great addition to my repertoire.
Knotty Kidd
[email protected]I love the roasted red peppers in this dish. They add a nice smoky flavor.
Maksud Shekh
[email protected]This is my go-to recipe for summer squash and zucchini. It's so easy to make and always turns out delicious.
Lethabo Mangena
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Abo Gharib
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and was so flavorful.
Tangomse Cynthia
[email protected]I made this dish for my family last night and they loved it. Even my picky kids ate it up.
rosa price
[email protected]This recipe is so easy to make. I was able to have it on the table in under 30 minutes.
Santosh Bhai
[email protected]I love the combination of flavors in this dish. The sweetness of the squash and zucchini pairs perfectly with theRoasted Red Peppers
Danny Malesela
[email protected]This recipe is a great way to use up summer squash and zucchini. It's also a healthy and delicious side dish.