SAUTEED WILD MUSHROOMS
Number Of Ingredients 7
Steps:
- Slice the small mushrooms thickly and cut the large ones in a large dice.
- Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent.
- Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often.
- Stir in the garlic and cook for 2 more minutes. Toss in the cilantro/parsley, sprinkle with salt, and serve warm.
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Paul Olson
[email protected]Yum! These sautéed wild mushrooms were incredible! The earthy flavor of the mushrooms was perfectly complemented by the aromatic herbs and spices. I loved the crispy edges and the tender interiors. I will definitely be making this dish again.
Bulega Gideon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mushrooms are always cooked perfectly and the sauce is always flavorful. I usually serve it over pasta, but it would also be great with rice or quinoa.
mdarif islamjoy
[email protected]I was skeptical about this recipe because I'm not a huge fan of mushrooms. But I was pleasantly surprised! The mushrooms were cooked perfectly and had a great flavor. The herbs and spices really complemented the mushrooms well. I would definitely mak
Aniceto Lopez
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked to perfection, and the herbs and spices added a nice touch of flavor. I served it with roasted vegetables, and it was a delicious and healthy meal.
Joseph Gachura
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my guests.
Nkateko Hlongwane
[email protected]The simplicity of this recipe belies its incredible flavor. The sautéed mushrooms were bursting with umami, and the addition of garlic and herbs elevated the dish to a new level. I served the mushrooms over grilled polenta, and it was an absolute hit
rabina xuchi
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy way to enjoy wild mushrooms. The dish is perfect for a special occasion or a casual weeknight meal.
almoreen settley
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The sautéed mushrooms were incredibly flavorful and had a wonderful texture. I loved the crispy edges and the tender interiors. The herbs and spices complemented the mushrooms perfe
Rajesh Joshi
[email protected]This dish is a celebration of wild mushrooms! The combination of flavors and textures was exquisite. The mushrooms were meaty and savory, while the herbs and spices added a delightful complexity. I especially appreciated the addition of fresh thyme,
Kellie Horton
[email protected]I love the versatility of this recipe. I was able to use a variety of wild mushrooms that I foraged myself, which gave the dish a unique and personal touch. The cooking process was straightforward, and the results were impressive.
Jeff Bristow
[email protected]These sautéed wild mushrooms were a delightful treat! The earthy flavor of the mushrooms paired perfectly with the aromatic herbs and spices. I enjoyed the simplicity of the recipe, allowing the natural flavors of the ingredients to shine through. Th