SAUTEED WILD MUSHROOMS
Number Of Ingredients 7
Steps:
- Slice the small mushrooms thickly and cut the large ones in a large dice.
- Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent.
- Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often.
- Stir in the garlic and cook for 2 more minutes. Toss in the cilantro/parsley, sprinkle with salt, and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #vegetables #easy #european #beginner-cook #vegetarian #italian #dietary #mushrooms
You'll also love
Paul Olson
[email protected]Yum! These sautéed wild mushrooms were incredible! The earthy flavor of the mushrooms was perfectly complemented by the aromatic herbs and spices. I loved the crispy edges and the tender interiors. I will definitely be making this dish again.
Bulega Gideon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mushrooms are always cooked perfectly and the sauce is always flavorful. I usually serve it over pasta, but it would also be great with rice or quinoa.
mdarif islamjoy
[email protected]I was skeptical about this recipe because I'm not a huge fan of mushrooms. But I was pleasantly surprised! The mushrooms were cooked perfectly and had a great flavor. The herbs and spices really complemented the mushrooms well. I would definitely mak
Aniceto Lopez
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked to perfection, and the herbs and spices added a nice touch of flavor. I served it with roasted vegetables, and it was a delicious and healthy meal.
Joseph Gachura
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my guests.
Nkateko Hlongwane
[email protected]The simplicity of this recipe belies its incredible flavor. The sautéed mushrooms were bursting with umami, and the addition of garlic and herbs elevated the dish to a new level. I served the mushrooms over grilled polenta, and it was an absolute hit
rabina xuchi
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy way to enjoy wild mushrooms. The dish is perfect for a special occasion or a casual weeknight meal.
almoreen settley
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The sautéed mushrooms were incredibly flavorful and had a wonderful texture. I loved the crispy edges and the tender interiors. The herbs and spices complemented the mushrooms perfe
Rajesh Joshi
[email protected]This dish is a celebration of wild mushrooms! The combination of flavors and textures was exquisite. The mushrooms were meaty and savory, while the herbs and spices added a delightful complexity. I especially appreciated the addition of fresh thyme,
Kellie Horton
[email protected]I love the versatility of this recipe. I was able to use a variety of wild mushrooms that I foraged myself, which gave the dish a unique and personal touch. The cooking process was straightforward, and the results were impressive.
Jeff Bristow
[email protected]These sautéed wild mushrooms were a delightful treat! The earthy flavor of the mushrooms paired perfectly with the aromatic herbs and spices. I enjoyed the simplicity of the recipe, allowing the natural flavors of the ingredients to shine through. Th