SAUTEED VEAL SCALLOPS IN A WILD MUSHROOM CREAM SAUCE
Make and share this Sauteed Veal Scallops in a Wild Mushroom Cream Sauce recipe from Food.com.
Provided by 2Bleu
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MAKE THE SAUCE: In a saute pan set over moderately high flame, heat the oil and butter until hot. Add the shallots and cook, stirring, 1 minute.
- Add the mushrooms, thyme and salt and pepper and cook, stirring occasionally, for 5 minutes, or until mushrooms are soft.
- Add the garlic and cook, stirring, 1 minute. Add the wine and reduce by half. Add the demiglace and simmer 5 minutes.
- Add the cream and reduce until lightly thickened. Cover with a round of buttered wax paper and keep hot.
- MAKE THE VEAL: Dredge the veal scallops in flour, shaking off excess, and season with salt and pepper.
- In large skillet set over moderate flame, heat olive oil and butter until hot. Add scallops and saute for 1 minute on each side.
- Transfer to sauce for just a minute and season mixture with fresh lemon juice and Chervil.
Nutrition Facts : Calories 481.2, Fat 47.3, SaturatedFat 22.9, Cholesterol 112, Sodium 467.6, Carbohydrate 8.6, Fiber 0.7, Sugar 1.4, Protein 3.7
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Maribel Garcia
[email protected]Can't wait to try this!
Mason Hicks
[email protected]Worth the effort!
Lia
[email protected]Definitely a keeper!
Naledi Kumalo
[email protected]Yum!
latene hinds
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
Anas Raza
[email protected]I would have liked the sauce to be a bit thicker, but other than that, this recipe was perfect.
Sandy Simon
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The final product was absolutely delicious.
Jermaine Braithwaite
[email protected]I wasn't sure how the veal and wild mushrooms would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Maningi Khomo
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the wild mushroom cream sauce.
Unisa Rai
[email protected]Overall, this was a great recipe. The veal was cooked perfectly and the sauce was very flavorful. I would definitely recommend it to others.
Richo Zooie
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Jirde haamadhawr
[email protected]This dish was amazing! I used a variety of wild mushrooms and the flavor was incredible. The sauce was also very easy to make and came together quickly.
Meni Asho
[email protected]The veal was a bit tough, but the sauce was delicious. I think I might try using a different cut of veal next time.
Kinn Hossain
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the veal was cooked to perfection. I will definitely be making this again!
Amber hopkins
[email protected]This recipe is a winner! The veal scallops were tender and flavorful, and the wild mushroom cream sauce was simply divine. I served it over mashed potatoes and it was a hit with my family. Highly recommend!