SAUTEED TARRAGON RADISHES
Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.
Nutrition Facts : Calories 108 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein.
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Amit Sumit
[email protected]This dish is so simple, yet so delicious. I highly recommend it.
Mike Ortiz
[email protected]This recipe is a winner! I will definitely be making it again.
Sajjad Akbar
[email protected]I'm so glad I found this recipe! It's a great way to cook radishes.
Alexander Gatton
[email protected]This recipe is perfect for a light lunch or dinner. It's also a great side dish.
Angel Deherrera
[email protected]I love the combination of radishes and tarragon. It's a unique and flavorful combination.
Umair Ahmad
[email protected]This recipe is a great way to use up leftover radishes. It's also a very versatile recipe.
Craig Rex
[email protected]I love the pop of color that the radishes add to this dish. It's also a very healthy recipe.
kosay dje
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
Adorable Xty
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also very affordable.
Luzianna
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a healthy dose of vegetables.
Linda Martin
[email protected]This recipe is a great way to get kids to eat radishes. My kids loved the sweet and tangy flavor.
Georgina Nkansah
[email protected]I added a bit of garlic to the recipe and it was amazing! The garlic added a nice depth of flavor.
Raz Muhammad raaz
[email protected]This recipe is so easy to make and it's a great way to use up radishes from the garden.
Moheed Ali
[email protected]I made this recipe for a picnic and it was perfect! The radishes held up well and the tarragon added a refreshing flavor.
Prem Xettri
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the radishes and tarragon.
Kami jutt
[email protected]I'm not usually a fan of radishes, but this recipe changed my mind. The radishes were so tender and flavorful.
Ramjali official
[email protected]This recipe was absolutely delicious! The radishes were perfectly sauteed and the tarragon added a wonderful flavor.