SAUTEED SWISS CHARD WITH RAISINS AND PINE NUTS
This recipe is a lovely way to prepare chard. We often pair with burgers or other red meats. I like to first blanche the chard in boiling water for one minutes and shock in ice water before proceeding with the recipe below. Found in Marthastewart.com
Provided by jlw19803
Categories Chard
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the pine nuts over medium-high heat, shaking pan to brown evenly, 2 to 4 minutes. Remove from pan; set aside.
- In same saucepan, heat oil over medium-high. Add stalks, and cook until beginning to soften, about 4 minutes. Add leaves, raisins, and garlic. Cover, reduce heat to medium-low, and cook until tender, 6 to 10 minutes, stirring occasionally.
- Pull lid back slightly, and tilt pan to pour off water. Stir in vinegar and pine nuts; season with salt and pepper. Serve.
Nutrition Facts : Calories 166.8, Fat 10.1, SaturatedFat 1.2, Sodium 411.8, Carbohydrate 18.5, Fiber 3.7, Sugar 10, Protein 4.6
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Mubarek Oumer
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the sweet raisins and the crunchy pine nuts with the savory Swiss chard.
flolian kalolyzer
[email protected]I'm always looking for new ways to cook Swiss chard and this recipe is definitely a keeper. It's simple, healthy, and absolutely delicious.
Ff Gamer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy pine nuts.
Paul Houchen
[email protected]I've made this recipe several times now and I always get rave reviews. It's a great way to impress your guests without spending a lot of time in the kitchen.
Ladifah Abubakar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of roasted potatoes.
Shivcharan Pasman
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. The raisins and pine nuts really make it something special.
Malonie Henderson
[email protected]This recipe is a great way to use up leftover Swiss chard. I also like to add a handful of chopped walnuts for extra crunch.
Rabin Kadel
[email protected]I love the way the raisins and pine nuts add a touch of sweetness to the dish. It's a great way to balance out the bitterness of the Swiss chard.
Samuel Paintsil
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables!
Jeff Chibuike
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Maxwel Wanjala
[email protected]I'm always looking for new ways to cook Swiss chard and this recipe definitely fits the bill. It's simple, healthy, and absolutely delicious.
Avesh Beharilall
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the sweet raisins and the crunchy pine nuts with the savory Swiss chard.
Elena bell
[email protected]I was pleasantly surprised at how much I enjoyed this dish. I'm not usually a fan of Swiss chard, but the raisins and pine nuts really made it shine.
ch Taimoor
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The Swiss chard is so flavorful and the raisins and pine nuts add a nice touch of sweetness and crunch.
Alicia Lipanda
[email protected]I made this dish last night and it was a hit! My family loved it. The Swiss chard was cooked perfectly and the raisins and pine nuts added a great flavor.
Jacob Hamilton
[email protected]Followed the recipe exactly and it came out perfect. The Swiss chard was tender and flavorful, and the raisins and pine nuts added a nice touch of sweetness and crunch.
Monsurat Olufowobi
[email protected]Easy to follow and turned out fantastic! The raisins and pine nuts really elevated the dish!
Thando Dladla
[email protected]This Swiss chard dish was an explosion of flavors! The combination of raisins and pine nuts added a delightful sweetness and crunch to the sautéed chard. I highly recommend it!