SAUTEED SWISS CHARD WITH ONIONS
I found this recipe in the Nov/2007 Gourmet magazine. Posted for my Thanksgiving meal this year. Chard can be washed, dried and cut 2 days ahead and chilled in sealed bags lined with paper towels. Chard can be cooked 4 hours ahead and reheated over low heat on stove or in a microwave oven.
Provided by katie in the UP
Categories Chard
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 2 inch pieces.
- Stack chard leaves and roll up lengthwise into cylinders.
- Cut cylinders crosswise to make 1 inch-wide strips.
- Heat oil and butter in a large heavy pot over med heat until foam subsides, then cook onions and garlc with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until onions begin to soften, about 8 minutes.
- Add chard stems and ribs, and cook covered, stirring occasionally, until stems are just tender, about 10 minutes.
- Add chard leaves in batches, stirring until wilted before adding next batch and cook, covered, until tender, 4 to 6 minutes (stirring occasionally).
- Transfer with a slotted spoon to a serving bowl.
Nutrition Facts : Calories 100.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 364, Carbohydrate 9.4, Fiber 3.1, Sugar 3.1, Protein 3.4
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[email protected]I'm not a huge fan of Swiss chard, but this recipe was actually pretty good. The onions and garlic helped to balance out the bitterness of the chard.
Garry Craker
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Kayden Quinn
[email protected]I've made this dish several times, and it's always a hit. The Swiss chard and onions are a perfect pair.
Dhdjbhr Dhehhbr
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Jacquelyn Alexander
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The Swiss chard was cooked perfectly, and the onions added a nice sweetness.
Sanjay Shaa
[email protected]This dish is healthy and flavorful. I love the combination of Swiss chard and onions.
Jannice Rhodes-Preston
[email protected]I'm a big fan of Swiss chard, and this recipe did not disappoint. The onions and garlic added a lovely depth of flavor.
Theophilus kalio
[email protected]This recipe is a great way to use up leftover Swiss chard. I added a bit of crumbled bacon to the dish, and it was divine!
Qudrat Yousafzai
[email protected]Simple, yet delicious! I love how quickly this dish comes together. It's perfect for a weeknight meal.
Hayden Chroscicki
[email protected]This dish was easy to make and packed with flavor. The Swiss chard and onions were perfectly cooked, and the lemon-garlic sauce was the perfect finishing touch. I served it over quinoa, and it was a hit with the whole family.
Zackary Ayers
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The combination of Swiss chard and onions was surprisingly delicious, and the addition of garlic and lemon really brought the dish together. I'll definitely be making this again!
Jamshid Iqbal
[email protected]This sauteed Swiss chard with onions was an absolute delight! The flavors melded perfectly, and the texture was spot-on. I especially loved the slight bitterness of the chard, which was balanced out perfectly by the sweetness of the onions. Will defi