SAUTEED SWISS CHARD WITH FETA CHEESE
Number Of Ingredients 6
Steps:
- Cut stems and ribs from washed chard crosswise into 1-inch pieces.
- Heat olive oil over medium heat and add chard pieces till they're soft and tender (about 12 minutes), stirring occasionally.
- When almost cooked, add salt and pepper, mix and transfer to a serving bowl.
- Spread feta cheese into 1cm pieces and toss with balsamic vinegar and remaining spring onions.
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Dakota Gibson
[email protected]I would not recommend this recipe. The results were disappointing.
Gaming King
[email protected]This recipe is not very beginner-friendly. I would recommend it to more experienced cooks.
Oluhle Mdima
[email protected]I found that the Swiss chard was a bit too tough. I think I'll blanch it next time.
Rajashahib
[email protected]This recipe was a bit bland for my taste. I added some red pepper flakes and it was much better.
noran adel
[email protected]I followed the recipe exactly and it turned out perfectly. This is definitely a keeper!
Chanda Bari
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. It was so good!
Ilhaf Ahmad
[email protected]This dish is so versatile. I've tried it with different types of cheese and it's always delicious.
Ryiad Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mutumba Richard
[email protected]I love the pop of color that the Swiss chard adds to the dish. It's a beautiful and delicious side dish.
Kathy Miller
[email protected]This is a great recipe for a quick and healthy weeknight meal. I served it with grilled chicken and it was a hit with the whole family.
Sahid Malik
[email protected]I had never cooked Swiss chard before, but this recipe made it a breeze. The dish was simple but packed with flavor.
Narbas Yonzan
[email protected]This recipe was easy to follow and the results were fantastic. The Swiss chard was cooked perfectly and the feta cheese melted beautifully.
James Craib
[email protected]The feta cheese added a nice salty tang to the dish. I will definitely be making this again!
Pamela Shifflett
[email protected]I love how versatile this dish is. I added some chopped walnuts and dried cranberries for a bit of extra crunch and sweetness.
Mr Skyler
[email protected]This sautéed Swiss chard recipe was an absolute delight! The combination of Swiss chard, feta cheese, and garlic was simply divine.