SAUTEED SWISS CHARD AND CORN
Sauteed Fresh Red Swiss Chard, Garlic, Lemon Juice, Yellow Corn and Maple Flavored Bacon Bits are brought together to complete this side dish. Fresh lemon juice and garlic infuse a wonderful flavor into the Red Swiss Chard.
Provided by Potagekempcc
Categories Chard
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saute pan cook bacon until crisp and remove all grease except for 2-tablespoons.
- Add bacon bits, corn, chopped shallots, chopped garlic and saute until garlic is soft.
- Add Red Swiss Chard, fresh lemon thyme, lemon zest, salt and pepper. Saute until chard starts to wilt, add fresh lemon juice and saute for 1-2 minutes.
- Season with fine sea salt and fresh ground pepper to taste.
- Place the Red Swiss Chard on hot plates and serve.
- Garnish with fresh lemon wedges.
Nutrition Facts : Calories 118.9, Fat 1.3, SaturatedFat 0.2, Sodium 818.2, Carbohydrate 27.5, Fiber 5.3, Sugar 4.9, Protein 5.5
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Aoki Ichigo
[email protected]This was a delicious and healthy side dish. I served it with grilled salmon, and it was a perfect complement. I'll definitely be making this again!
Sineth Sathsara
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Abdulrahman Usman
[email protected]I love Swiss chard and corn, so I was excited to try this recipe. I was a bit disappointed, though. The chard was tough and the corn was bland. I think I'll stick to my usual method of cooking these vegetables.
Lillyanna Binns
[email protected]This was a great way to use up some leftover chard and corn. The dish was simple to make and very flavorful. I served it with grilled chicken, and it was a hit with my family.
Asmita Khadka
[email protected]I'm not a huge fan of chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The chard was cooked perfectly, and the flavors of the corn, garlic, and lemon zest really complemented it. I'll definitely be making this again.
Nkosi Buthelezi
[email protected]This dish was easy to make and very tasty. I used fresh corn from my garden, and it was so sweet and flavorful. I'll definitely be making this again!
urwahoca ne
[email protected]Overall, this was a good recipe. The chard and corn were cooked perfectly, and the flavors were well-balanced. However, I found the dish to be a bit too oily for my taste.
Kylie Perry
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. I also found the chard to be a bit too bitter for my liking.
Malokoma Ronald
[email protected]Just made this for dinner and it was delicious! I added a bit of extra garlic and red pepper flakes, and it really gave the dish a nice depth of flavor. Highly recommend!
Awuah Rexford
[email protected]Yum! This dish was so easy to make and packed with flavor. I especially loved the combination of the sweet corn and the slightly bitter chard. I'll definitely be adding this to my regular rotation of side dishes.
garigannes423
[email protected]This sauteed Swiss chard and corn dish was a delightful surprise! The flavors of the chard, corn, and garlic blended perfectly, and the addition of lemon zest and red pepper flakes gave it a nice kick. I served it as a side dish with grilled chicken,