SAUTEED SWISS CHARD
Get an easy helping of leafy greens with this Sauteed Swiss Chard recipe from Food Network, calling for just a little butter, salt, pepper and lemon.
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.
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Desideria DaniDesire' Romero
[email protected]I will definitely be making this recipe again and again.
Brayton Msele
[email protected]This dish is a must-try for any fan of Swiss chard.
malusi mgabadeli
[email protected]5/5 stars!
Spade Gang
[email protected]Yum!
Amarachi Precious
[email protected]This recipe is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients, and the sautéing process helps to preserve those nutrients.
M. Usman
[email protected]I love the combination of flavors in this recipe. The chard is perfectly complemented by the garlic, lemon, and Parmesan cheese.
Lovely
[email protected]This dish was quick and easy to make, and the result was incredibly flavorful.
Jasmin Nunya
[email protected]I was hesitant to try this recipe because I'm not a huge fan of chard, but I'm glad I did. The sautéed chard was surprisingly delicious, and I will definitely be making it again.
Joy Ray
[email protected]I've always been a fan of Swiss chard, and this recipe did not disappoint. The combination of flavors was perfect, and the chard was cooked to perfection.
Sadia abrar Sadia abrar
[email protected]This sautéed Swiss chard was an easy and enjoyable recipe to follow. The resulting dish was delicious and nutritious.