SAUTEED SPINACH WITH MUSHROOMS
Not many ingredients but fresh is the key! Your kids shouldn't even mind eating spinach or mushrooms after tasting this. I have been making this dish for years and now don't really even need to measure ingredients. I just make to taste and we usually have this as a side dish for red meat. Pick your favorite mushroom. I like to use cremini. I have used portobello before but the gills make this dish an ugly brown color, so if you use portobello, remove the gills. The original recipe calls for boiling the spinach for one minute before sauteing but I skip that step now and just throw the bag of baby spinach in the saute pan and it wilts in the pan. It's your choice. Also, be gentle with the salt and pepper because too much ruins the dish. It's best to use a little then add more if needed after tasting, but most times you won't want to ruin the flavor.
Provided by southern_gal12000
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring water in a large pot to a boil (enough to cover spinach). Add the spinach and cook for 1 minute or less. * (This step is for spinach not cleaned and in a bag so I usually skip this step now and just add the raw spinach after cooking the mushrooms but cook for a couple of minutes or until the spinach leaves have wilted.).
- * Drain in colander and let cool. Squeeze spinach to extract moisture and chop.
- Melt all but 1 tablespoons of butter in the pan on medium low heat, add the the sliced mushrooms and cook, stirring often.
- Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Cook thru stirring about 30 seconds.
- Sprinkle with chopped garlic, stir and cook for a few more minutes. Serve immediately.
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HMB Bharwana
[email protected]This recipe is a great way to use up leftover mushrooms.
Med Sidi
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Sonali Agrahari
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Xoliswa Madikane
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
BISCM CSCM PGDSCM
[email protected]This recipe is a great source of fiber and vitamins.
Jehan Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables.
kamz gaming
[email protected]I love the addition of lemon juice in this recipe. It really brightens up the flavors.
Hemanta Sapkota
[email protected]This recipe is a great way to use up leftover mushrooms.
Md Pearahmmed
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Khilan B
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Sukhmeet Singh
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Muhammad Mushtaq
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.
Rose Gallop
[email protected]I'm not usually a big fan of spinach, but this recipe changed my mind. It's so good!
LaTanya Rodriguez
[email protected]This recipe is a great way to use up leftover spinach. I always have some on hand and this is a great way to use it up.
Charles Kiser
[email protected]I love the combination of spinach and mushrooms in this dish. It's so flavorful and satisfying.
Amar Zeric
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Danushka Sandaruwan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Doly Begum
[email protected]This was delicious! I made it for dinner last night and my husband and I both loved it. We'll definitely be making it again.
Afil
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of red pepper flakes for a little extra spice.
rayaan cabdalle
[email protected]This sauteed spinach with mushrooms is a delightful dish! The flavors of the spinach and mushrooms blend perfectly, and the garlic and lemon add a nice touch of brightness. I followed the recipe exactly and it turned out perfectly.