SAUTEED SPINACH AND PORTABELLA MUSHROOMS
This recipe is delicious and loaded with nutritional value. This goes well with a roast, fish, pasta and can be eaten alone as a light meal with a nice crusty bread to soak up the juices. I made this up myself for a mushroom loving friend. The best spinach to use is the flat spinach, stems removed. Slice the portabellas into medium pieces, including the stems, which should be sliced separately. I use a lot of garlic, but that can be adjusted to taste. This recipe needs to be made quickly, so make sure all the ingredients are prepped in advance. Do not substitute red wine for the whte wine. If you don't have white wine, just make this without it.
Provided by Stefanie 3
Categories Spinach
Time 36m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem spinach and mushrooms.
- Slice mushrooms including stems.
- Mince garlic (smash each clove before mincing for optimal flavor).
- Heat pan with olive oil; add garlic and saute one minute; add mushrooms and saute for a few minutes.
- Add spinach in batches, so pan doesn't get too crowded (spinach will quickly wilt).
- Add salt and pepper to taste.
- Add parsley.
- Add white wine and stir ingredients one final time.
- Serve hot.
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Malik Papu
[email protected]This was my first time making sautéed spinach and portabella mushrooms, and it turned out great! I followed the recipe exactly, and it was delicious. I'll definitely be making this again.
Makyla Frost
[email protected]I love this dish! It's so easy to make, and it's always a crowd-pleaser. I usually add a bit of feta cheese on top, and it's divine.
Jimoh Monday
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ayesha Ameen
[email protected]Meh. I thought this dish was just okay. The spinach was a bit too wilted for my liking, and the mushrooms were a bit bland.
Zeeshan shani
[email protected]This dish was absolutely delicious! I added a bit of red pepper flakes for some extra heat, and it was perfect. I'll definitely be making this again.
Omphemetse Phoko
[email protected]Not impressed. The flavors just didn't come together for me. I think I'll stick to my old spinach and mushroom recipe.
Richard Yang
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved it, and they couldn't believe how easy it was to make.
Keira Wright
[email protected]Easy peasy! This dish was so simple to make, and it turned out great. I'm not a huge fan of spinach, but I really enjoyed this recipe.
Hassnansab Sab
[email protected]This recipe was a game-changer for me. I used to hate spinach, but now I love it! The mushrooms add a really nice depth of flavor, and the garlic and olive oil are the perfect finishing touch.
Awais Bhai
[email protected]Meh. I found this dish to be just okay. The spinach was a bit too oily for my liking, and the mushrooms were a bit tough.
Thet Palng
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the mushrooms!
A2Z GAMING YT
[email protected]Yum! This dish was so easy to make, and it was packed with flavor. I especially loved the crispy edges of the mushrooms. Definitely a keeper!
Sjsjjs Sjjss
[email protected]Not bad! The sautéed spinach was a bit bland for my taste, but the portabella mushrooms were delicious. I added some extra garlic and salt to the spinach, and it really improved the flavor.
sharon joseph
[email protected]This sautéed spinach and portabella mushrooms dish was an absolute delight! The flavors blended perfectly, and the texture was spot-on. I followed the recipe precisely, and it turned out incredibly well. Highly recommend!