SAUTEED SNAP PEAS WITH ROASTED VEGETABLES
Crisp snap peas mix deliciously with tender potatoes and mushrooms.
Provided by Nelena Brown
Categories Side Dish Vegetables Onion
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- Combine potatoes, mushrooms, and melted butter in a bowl and toss to combine. Spread vegetables onto the prepared baking sheet and season with salt, pepper, and garlic powder.
- Roast in the preheated oven until cooked through and tender, about 45 minutes, turning every 15 minutes.
- After vegetables have been roasting for 35 minutes, heat olive oil in a large skillet over medium heat. Add snap peas and onion and cook, stirring occasionally, until onions are soft and translucent and snap peas are tender, 5 to 7 minutes.
- Combine roasted potato mixture and sauteed snap peas in a large bowl, sprinkle with green onions, and toss to combine.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 27.3 g, Cholesterol 10.2 mg, Fat 6.4 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 425.5 mg, Sugar 1.3 g
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Sana taw
[email protected]I thought this recipe was just okay. The snap peas were a bit tough and the roasted vegetables were a bit dry.
sukuryr tamangt
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
John Shady Empire
[email protected]This recipe was easy to follow and the results were impressive. The snap peas were tender and flavorful, and the roasted vegetables were perfectly caramelized.
M Md
[email protected]The snap peas were a bit overcooked for my taste, but the roasted vegetables were delicious.
Noah Keys
[email protected]I found this recipe to be a bit bland. I added some garlic and ginger to the roasted vegetables to give it more flavor.
Zain ul abdin Sahito
[email protected]This is a great recipe for a healthy and flavorful side dish. The snap peas were perfectly cooked and the roasted vegetables added a nice touch of sweetness.
Binwa Asokolo
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover roasted vegetables.
Omid Hotak
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the snap peas were cooked perfectly.
Tarek Rady
[email protected]This dish was a hit with my family! Even my picky kids loved it. The snap peas were tender and flavorful, and the roasted vegetables were a nice addition.
Patience Okeke
[email protected]I'm not usually a fan of snap peas, but this recipe changed my mind. The roasted vegetables added a nice sweetness and depth of flavor.
Liz Reed
[email protected]These sautéed snap peas were a quick and easy side dish that packed a lot of flavor! I loved the combination of roasted vegetables, and the snap peas were cooked perfectly.