SAUTEED SKIRT STEAK IN SPICY TOMATO SAUCE
Steps:
- Preheat oven to 250°F.
- Halve onion and thinly slice. Drain tomatoes, reserving purée, and finely chop. Wearing protective gloves, seed chile if desired for a milder sauce and finely chop. Cut steak crosswise into 4 pieces. Pat steak dry and season with salt.
- Heat a dry 12-inch heavy skillet over moderately high heat until hot and add oil. Sauté steak about 2 minutes on each side for medium-rare and transfer to a baking dish. Keep steak warm in oven.
- To skillet add onions with tomatoes, reserved purée, chile, and salt to taste and simmer, stirring occasionally, until sauce is thickened slightly and onion is crisp-tender, about 5 minutes. Stir in any juices that have accumulated on baking dish from steak. Serve steak with sauce. Serves 2.
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Shirani Priyanthi
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
ATOORO BAADII
[email protected]The sauce was a bit too sweet for my taste. I would use less sugar next time.
Stamina Kouser Kouser
[email protected]This dish was a bit too greasy for my taste. I would drain the steak more thoroughly next time.
ONDA JACOB
[email protected]The steak was a bit tough, but the sauce was delicious. I would probably use a different cut of steak next time.
Khi Jones
[email protected]This recipe was a bit bland. I would add more spices and herbs next time to give it more flavor.
ZAHID DUBAI
[email protected]The sauce was a bit too spicy for my taste, but the steak was cooked perfectly. I would make this again, but I would use less chili peppers next time.
Mumba Mumba
[email protected]This dish was easy to make and turned out great. The steak was tender and the sauce was flavorful. I would definitely make this again.
Arsalan Pathan
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I love serving this with mashed potatoes and roasted vegetables.
Shani Studio
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I especially loved the addition of the chili peppers, which gave the dish a nice kick. I served this with rice and vegetables, and it was a complete meal.
Muhammad sabir Sabir
[email protected]I made this dish last night and it was amazing. The steak was tender and juicy, and the sauce was the perfect blend of spicy and tangy. I will definitely be making this again.
Cali Shaasheey
[email protected]This skirt steak recipe was a hit! The sauce was flavorful and spicy, and the steak was cooked perfectly. I served it with rice and black beans, and it was a delicious and satisfying meal.