SAUTEED SHRIMP WITH SUN-DRIED TOMATOES, ARTICHOKES, LEMON AND BASIL
I love shrimp! I am like Bubba Gump in Forrest Gump. Fried! Broiled! Steamed! Sauteed! Just about any way is good for me. This is a simple recipe that's similar to shrimp scampi. The artichokes and sun-dried tomatoes with the basil and lemon make for a killer sauce over linguini or serve it with some toasted baguette to mop it up. Just don't let the sauce go to waste!
Provided by Josh Capon
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saute pan over high heat until smoking. Add the shrimp and cook, stirring, until lightly caramelized, about 1 minute on each side. Remove the shrimp from the pan and set aside. Add the red onion and garlic and cook, stirring, until lightly golden brown, about 2 minutes. Add the sun-dried tomatoes and artichoke hearts. Add the white wine, scraping the bottom of the pan with a wooden spoon.
- Add the shrimp back to the pan and continue to cook over high heat until the liquid is reduced by half, 4 to 5 minutes. Add about 1/4 cup of the reserved artichoke liquid. Season with salt and black pepper and add the red pepper. Squeeze in the juice from the lemon, add the butter (if using) and basil and stir together.
- Toss with linguine or serve in a bowl with some toasted baguette.
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[email protected]This dish is absolutely delicious!
Rabbi Ahmed
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the presentation.
Domantas Dzekevicius
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Muhammad Raiseyasir
[email protected]I love the simplicity of this recipe. It's made with a few fresh ingredients and it comes together quickly.
Taiwo Micheal
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Luyima Hajarah
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Querubin Vinluan
[email protected]This recipe is easy to follow and the end result is a delicious and impressive dish.
Md:Nuralam Siddik
[email protected]I love the combination of flavors in this dish. It's a great way to change up your weeknight dinner routine.
Cruel_Bacon
[email protected]This dish is absolutely delicious! The shrimp are cooked perfectly and the sauce is amazing.
Haniya Siddiqui
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
The Manager
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the presentation.
PassionWith K
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Xojib Janbi
[email protected]I love the simplicity of this recipe. It's made with a few fresh ingredients and it comes together quickly.
Nkeiru Ezekwem
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
nello kanangure
[email protected]This recipe is a winner! It's easy to follow and the end result is a delicious and impressive dish.
Rana Elgahuod
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Arjun Anu
[email protected]OMG! This dish is a taste sensation! The combination of flavors is heavenly and every bite is a delight.