Make and share this Sauteed Shrimp with Curried Banana Sauce recipe from Food.com.
Provided by Julesong
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat.
- Add the onion, celery and garlic and saute without coloring for about three minutes.
- Add all the spiced and saute white stirring for another minute.
- Add the fruit and chicken stock and simmer over medium heat for 20 minutes.
- Puree the sauce in a blender until it is liquid and then strain through a sieve.
- Keep warm over low heat.
- Sprinkle salt and pepper over the shrimp.
- In a large skillet, melt the butter and oil over medium high heat.
- Add the shrimp and saute, shaking the pan back and forth until the shrimp turn pink and are firm.
- Don't over cook them.
- Place 6 shrimp over each serving of rice or noodles.
- Spoon some sauce over each dish.
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M4jd
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
mayabi mayabi
[email protected]I found that the sauce was a bit too thick. I added a little bit of water to thin it out, and it was perfect.
Akiya Lindsey
[email protected]This was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Next time I'll use a milder curry powder.
Aliha Jahin
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make dish that's perfect for any occasion.
Ahsanali Butt
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Warren Goddard
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Jojo Levi
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this recipe was the perfect way to use them up.
ANAM Queen
[email protected]I love the combination of flavors in this dish. The curry and banana complement each other perfectly, and the shrimp adds a nice protein boost.
luqman awadh
[email protected]This was a quick and easy weeknight meal. The sauce came together in minutes, and the shrimp cooked in just a few minutes more. Dinner was on the table in under 30 minutes.
Jay Dykes
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the curried banana sauce. I highly recommend this recipe.
Arihanna Harrigan
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The curried banana sauce was so flavorful and creamy, and it paired perfectly with the shrimp.
Clevies Kivishah
[email protected]This sauteed shrimp with curried banana sauce was amazing! The flavors were so well-balanced, and the shrimp was cooked perfectly. I will definitely be making this again.