SAUTEED SHRIMP AND ENDIVE
If you like, you can substitute large (sea) scallops for the medium shrimp in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil in a large skillet over high heat. Season shrimp generously with salt and pepper. Add to skillet; cook, tossing frequently, until just opaque throughout, 4 to 5 minutes. Remove shrimp.
- Add remaining tablespoon oil to skillet; add endive, and season with salt and pepper. Cook over high heat just until endive begins to soften, 2 to 3 minutes. Add wine (if using); cook until syrupy, 3 to 4 minutes.
- Return shrimp to skillet. Add parsley, and toss until shrimp is heated through, about 1 minute. Serve with lemon wedges, if desired.
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Fatema Ms fatema
[email protected]I wish I had never tried this recipe.
Clarisa Ramirez
[email protected]This recipe is a disaster.
Shafik Ali
[email protected]I would not recommend this recipe to anyone.
gerard lubin
[email protected]This recipe is not worth the effort.
Kacem Bosquet
[email protected]I would not make this dish again.
Hasan Onik
[email protected]This recipe is a waste of time.
Kalule Nassifu
[email protected]I would not recommend this recipe.
Sky Blue
[email protected]The sauce was a bit too thick for my liking.
Alex Chambers
[email protected]I found the shrimp to be a bit overcooked.
LAMONT HUDSON
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Pawan Kumar Jagwaani
[email protected]I served this dish over rice and it was delicious.
Rachel Tsubane
[email protected]I added a little bit of chili flakes to the sauce for a bit of a kick.
F Cooper
[email protected]This dish is a great way to use up leftover shrimp.
Free Fire Legend
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
shanii bro
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
SKY BRO
[email protected]I'm not a big fan of endive, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Po Polonium
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Killa CK
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and flavorful, and the endive was crisp and slightly bitter.
Ryan Christenbury
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the endive added a nice touch of bitterness. I will definitely be making this again.