SAUTEED SHRIMP

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Sauteed Shrimp image

Provided by Tyler Florence

Categories     appetizer

Yield 4 servings

Number Of Ingredients 10

1/2 cup all-purpose flour
Sea salt and freshly ground black pepper
1 pound jumbo shrimp, peeled and deveined
2 tablespoons unsalted butter
2 tablespoons olive oil
2 garlic cloves, finely chopped
2 shallots, finely chopped
1 lemon, juiced
1/2 cup chicken broth
Chopped fresh flat-leaf parsley, for garnish

Steps:

  • Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly. Dredge the shrimp in the seasoned flour to coat all sides.
  • Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside. Remove the shrimp to a side plate and cover to keep warm.
  • Put the pan back on the heat and add the garlic and shallots. Cook and stir for 1 minute until soft. Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly. Put the shrimp back in the pan and coat in the lemon sauce. Season with salt and pepper and garnish with chopped parsley before serving.

Parbej Khan
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This recipe was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Andul Hamid
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I followed the recipe exactly and the shrimp turned out great. The sauce was a little too salty for my taste, but that's just personal preference.


Jinat Bably
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This recipe is a great way to cook shrimp. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Subhan Cheema
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I made this for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Md Jewel Hossain
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This recipe was easy to follow and the shrimp turned out great. I served it over rice and it was a delicious and satisfying meal.


Hack Tach
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The shrimp were a little overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.


Mafil Hossain
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This was my first time making sauteed shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I will definitely be making this again.


Deniel Ramirez
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This recipe is a keeper! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.


sjm geetha
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I followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for my taste, but that's just personal preference.


doorga durga
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I made this for dinner last night and it was amazing! The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again.


Top Gamer
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This sauteed shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.


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