SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don't need to core them.) Process until they're all sliced.
- Heat the butter and olive oil in a very large (12- to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 teaspoons salt and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste and serve hot.
- Make ahead: Prep the Brussels sprouts and place in a plastic bag with a damp paper towel for up to a day. Saute before serving.
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Najat Zeidu
[email protected]I can't wait to try this recipe!
Mohammed Abdul Qadir
[email protected]This recipe is a keeper!
Isabel Fuentes
[email protected]I'm definitely going to make this recipe again.
Bilal Ghori
[email protected]This is a great recipe for a healthy side dish.
Shameer Ali
[email protected]I made this recipe for Thanksgiving and everyone loved it.
Mary ann Umehoguadanma
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Emily Solecki
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good.
Akhtar Zaman
[email protected]These were the best Brussels sprouts I've ever had!
N Pouln
[email protected]I love this recipe! It's so simple and the Brussels sprouts always turn out perfectly.
Morshed Khan
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts.
Jeremaih Okoye
[email protected]So easy to make and so tasty! I'll definitely be making this again.
Md Ajij
[email protected]These Brussels sprouts were delicious! The sauce was the perfect balance of sweet and savory.
Dg Chh
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is definitely a keeper. The shredded sprouts cook quickly and the sauce is so flavorful.
Lavita Juarez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts and asked for the recipe.
Leonard Ifez
[email protected]This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts were cooked perfectly and the sauce was delicious.
Jimmy walls
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The shredded sprouts were tender and flavorful, and the sauce was perfect.
Mr Ripan
[email protected]These sautéed shredded Brussels sprouts were a hit! They were so easy to make and had a delicious flavor. I loved the combination of the sweet and savory sauce.