SAUTEED SCALLOPS WITH WITH LEMON-MUSTARD SAUCE
Provided by Lisa Zwirn
Categories Citrus Mustard Shellfish Sauté Cocktail Party Dinner Lemon Seafood Scallop Fall Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper; dust with flour. Heat oil in large skillet over high heat. Add scallops; sauté until brown and just cooked through, about 3 minutes per side. Remove skillet from heat. Using tongs, transfer scallops to platter. Add butter, lemon juice, 2 tablespoons water and mustard to skillet and scrape up browned bits. Place skillet over medium-low heat. Whisk until sauce simmers and thickens, about 2 minutes. Season sauce with salt and pepper; spoon over scallops.
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RED H4X
[email protected]This recipe is a waste of time and money. The scallops were tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Perseus Oscar
[email protected]I'm not sure what I did wrong, but this recipe was a complete disaster. The scallops were burnt and the sauce was curdled. I'm never making this recipe again.
Sulis Janet
[email protected]This was the worst recipe I've ever tried. The scallops were rubbery and the sauce was inedible. I would not recommend this recipe to anyone.
MX arman
[email protected]The scallops were overcooked and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Rima Roy
[email protected]The scallops were a bit tough, but the sauce was very flavorful. I'll try again next time and make sure to cook the scallops for a shorter amount of time.
Michael Eckert
[email protected]I wasn't a big fan of the lemon-mustard sauce, but the scallops were cooked well. I think I'll try a different sauce next time.
Sodongoo Enhtaivan
[email protected]The sauce was a bit too salty for my taste, but the scallops were cooked perfectly. I'll try again next time and use less salt in the sauce.
Roshna Nataraj
[email protected]The scallops were a bit overcooked, but the sauce was still very good. I'll try again next time and cook the scallops for a shorter amount of time.
Amelia & Luna
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Mforbi Bertrand
[email protected]I'm not usually a fan of seafood, but these scallops were delicious! The sauce was also very flavorful. I will definitely be making this recipe again.
Khanmalik Shoaib
[email protected]This dish was amazing! The scallops were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Felicia Kelly
[email protected]These scallops were incredible! The sauce was so flavorful and the scallops were cooked perfectly. I'll definitely be making this recipe again.
el dons
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked evenly. The sauce was also delicious.
Roxan Samaroo
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Lyric Crampton
[email protected]So easy and delicious! The scallops were tender and juicy, and the sauce was light and flavorful. I served this over rice and it was a hit with the whole family.
Malik shoaib Malik shoaib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did! The sauce was surprisingly delicious and the scallops were cooked perfectly. I'll definitely be making this again.
Raphael Kwame Addison
[email protected]The scallops were cooked evenly and had a nice sear. The sauce was flavorful and complemented the scallops well. Overall, this was a great dish!
Ahmed Numan
[email protected]These scallops were cooked to perfection! The lemon-mustard sauce was the perfect complement, and the whole dish was incredibly flavorful. I will definitely be making this again.