SAUTEED SALMON WITH DILL LEMON PESTO
Steps:
- Pat salmon dry between paper towels and sprinkle with salt and pepper. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté salmon, skin side down, 3 minutes. Reduce heat to moderate and cook salmon 4 minutes more. Turn salmon and sauté over moderately high heat 2 minutes. Reduce heat to moderate and cook until just cooked though, about 3 minutes more.
- In a food processor blend pesto with 1 tablespoon hot water, adding additional hot water if necessary to reach desired consistency.
- Serve pesto over salmon.
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Tabatha Cechvala
[email protected]Amazing! Will definitely make again.
Emmie Evans
[email protected]This salmon dish was easy to make and turned out great! The pesto was especially flavorful.
A'Taya Taylor
[email protected]This dish was a disappointment. The salmon was dry and the pesto was bland. I would not recommend this recipe.
Nima Hyolmo
[email protected]The salmon was a bit overcooked, but the pesto was really good.
Allahu akbar Allahu akbar
[email protected]This was one of the best salmon dishes I've ever had. The fish was cooked perfectly and the pesto was amazing. I would highly recommend this recipe!
Irene Venter
[email protected]I thought this dish was just okay. The salmon was a bit bland and the pesto was too lemony for my taste.
Lolbit gamer800
[email protected]The salmon was a bit dry, but the pesto was tasty.
Ch ahmad sajjad Mahar
[email protected]This dish was a hit with my family. The salmon was flaky and moist, and the pesto was creamy and flavorful. I will definitely be making this again!
Joshua Shoulders
[email protected]The salmon was cooked perfectly and the pesto was delicious. I would recommend using fresh dill if you can find it.
Josh lighting boys
[email protected]This salmon dish was incredibly flavorful and easy to make. The dill-lemon pesto added a bright and tangy flavor to the fish, and the sautéed vegetables were perfectly cooked. I will definitely be making this again!