SAUTEED ROSEMARY MUSHROOMS
Make and share this Sauteed Rosemary Mushrooms recipe from Food.com.
Provided by CooksInHeels
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat in a medium skillet olive oil and butter on medium heat.
- Add sliced mushrooms, shallots and rosemary (keep rosemary on the twig for easy removal later).
- Sprinkle mushrooms with seasonings and brown for approx 10 minutes, stirring occasionally.
- Add wine and continue cooking on med-low heat until moisture is absorbed (about 10-15 minutes), stirring ocasionally.
- Remove rosemary twigs and serve as a side dish.
- Tips: If serving in a bowl, dress bowl with Italian or regular parsley for a more pleasing look. If serving with dinner a red wine use a Marsala cooking wine instead of white/Sherry.
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Rubel Tudu Raj
r-raj@yahoo.comOverall, I thought this recipe was pretty good. The mushrooms were tender and flavorful, but I found the rosemary to be a bit overpowering. Next time I'll use less of it.
Sheli Begum
sbegum1@hotmail.frThese mushrooms were a bit too oily for my taste. I think I'll try baking them next time instead of sauteing them.
Rifath Zain
r.z6@hotmail.comI'm not a huge fan of mushrooms, but these were actually really good! The rosemary really complements the earthy flavor of the mushrooms. I'll definitely be making these again.
Danny Toole
t-d@yahoo.comThis recipe is a keeper! The mushrooms were tender and flavorful, and the rosemary added a lovely touch. I will definitely be making this again.
Diego Angulo
a-diego88@yahoo.comMeh, these mushrooms were just okay. I've had better.
Tharindu Vishwanath
t@yahoo.comI've made this recipe several times and it's always a hit! The mushrooms are so delicious and easy to make. I love serving them as a side dish or even as a main course with a salad.
Ck Charlie
c.ck42@yahoo.comThese mushrooms were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Ina Sefa
ina-s@yahoo.comI love this recipe! The mushrooms are always so tender and flavorful. I usually serve them over pasta or rice, but they're also great as a side dish. Highly recommend!
Trina Drumm
drumm.trina@gmail.comFollowed the recipe and the mushrooms turned out great! Very easy to make and a great way to use up leftover mushrooms.
sk Sobuj king
sk-s15@gmail.comThese sauteed rosemary mushrooms were amazing! I'm not usually a big fan of mushrooms, but these were so tender and flavorful. I couldn't stop eating them! Thanks for sharing this recipe.
Rao m Bilal
bilal_r46@hotmail.comJust tried this recipe and it was a huge hit! The mushrooms were so juicy and flavorful, and the rosemary added a lovely aromatic touch. I served them as a side dish with steak, and they were the perfect accompaniment.
Md Afzalkhan
afzalkhan-m@yahoo.comEasy and delicious! The mushrooms were tender and flavorful, with a nice crispy crust. I added a bit of garlic and thyme to the mix, and it was divine. Definitely a keeper!
great james
g@gmail.comThese mushrooms were delightful! I followed the recipe exactly and they turned out perfectly. So flavorful and savory, with a hint of rosemary. I served them over grilled chicken and it was a hit with the whole family. Will definitely be making this