BREAKFAST BURRITOS
Packed with great ingredients along with a little heat, this flavorful dish is sure to wake up your taste buds... VIDEO https://www.youtube.com/watch?v=notzZrOKBXA
Provided by CLUBFOODY
Categories Breakfast
Time 30m
Yield 6 tortillas
Number Of Ingredients 17
Steps:
- To make the salsa, combine all the ingredients in a small bowl; gently stir and set aside.
- In a medium skillet over medium heat, add chorizo and cook until browned, stirring often, about 7 to 8 minutes. Remove meat with a slotted spoon and transfer to a plate lined with paper towel; set aside.
- In another skillet over medium heat, add butter and when melted and sizzling, add peppers; sauté until almost soft, about 3 minutes. Add beaten eggs and season with black pepper and hot sauce. Cook a minute before adding cheese; stir until melted and eggs cooked, about 2 minutes.
- Spoon egg mixture in the middle on each tortilla followed with chorizo and then salsa. Fold in the sides and roll over, keeping in tight.
- Using a panini press, brush the bottom with clarified butter over medium heat. When hot, place burritos, seam side down, and cover with the lid. Cook them until golden brown, about 2 ½ to 3 minutes. Flip them over, place lid on top and cook for another 2 minutes or until golden brown. Serve immediately. Makes 4 burritos.
Nutrition Facts : Calories 706, Fat 52.5, SaturatedFat 21.6, Cholesterol 286, Sodium 1566.7, Carbohydrate 24.2, Fiber 3.3, Sugar 2.3, Protein 33.5
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Riyad Berrichi
[email protected]These burritos were a bit too greasy for my taste.
Dawie Badenhorst
[email protected]I'm allergic to eggs, so I used tofu in this recipe. It turned out great!
Ndashe Chanda
[email protected]These burritos were a great way to use up leftover rice and beans.
50 Calibah ug
[email protected]I added some black beans to the recipe and it gave the burritos a nice boost of protein.
Phyllis Owusu Peasah
[email protected]These burritos were perfect for my on-the-go lifestyle. I was able to make them ahead of time and then just grab one in the morning.
Lovemore Chigoche
[email protected]I'm not a fan of bell peppers, so I left them out of the recipe. The burritos were still really good.
Antonia
[email protected]These burritos were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Ty Dabest
[email protected]I've made these burritos several times and they're always a hit! They're easy to make and the leftovers are great for lunch the next day.
Solange Pereira dos Santos Guerra
[email protected]These burritos were just okay. The eggs were a bit overcooked and the salsa was bland.
asif vlogs
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them and asked for the recipe.
Kadiatu Mansaray
[email protected]These burritos were a bit too spicy for me, but my husband loved them.
Ahsan Memmon
[email protected]I love breakfast burritos and these were some of the best I've ever had. The eggs were cooked perfectly and the salsa was delicious.
Arielle Adom
[email protected]These burritos were easy to make and turned out great! I'll definitely be making them again.
md Md robel men
[email protected]I'm not a huge fan of breakfast burritos, but these were actually really good! The flavors all worked well together and the burrito was nice and filling.
Najeebullah Zadran
[email protected]Made these burritos for my family this morning and they were a hit! Everyone loved them and said they were the best burritos they'd ever had.