SAUTEED RED SNAPPER WITH CREAMED FENNEL AND ONION
Categories Milk/Cream Onion Sauté Quick & Easy Snapper Fennel Sherry Winter Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a skillet cook the onion and the sliced fennel in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 12 minutes, or until the fennel is just tender. Stir in the Sherry and boil the mixture, uncovered, for 1 minute. Stir in the cream, the vinegar, the fennel seeds, and salt and pepper to taste, cook the mixture over moderate heat, stirring, adding the water as needed to thin the sauce if desired, for 30 seconds. Transfer the mixture to a bowl and keep it warm.
- In the skillet, cleaned, heat the remaining 1 tablespoon butter over moderately high heat until the foam subsides and in it sauté the snapper, starting skin sides down, for 3 minutes on each side, or until it just flakes. Divide the onion and fennel mixture between 2 heated plates and arrange a snapper fillet on each plate.
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Adelove Tobby
at@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Muhammad Muzamil
muzamil46@aol.comThis recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Stephanie hawkins
hawkinss@gmail.comI was a bit skeptical about the creamed fennel and onion sauce, but it was actually really good. It paired perfectly with the red snapper. I will definitely be making this again.
Sohan Karky
sohan-k@gmail.comThis recipe was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ido
ido84@gmail.comI've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again.
Eric Nduta
neric29@hotmail.comThis is one of my favorite recipes. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Md.Rakibul Gamer
gamer@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Abu Faisal
a41@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kathy Dillard
k-d54@hotmail.frI was a bit skeptical about the creamed fennel and onion sauce, but it was actually really good. It paired perfectly with the red snapper. I will definitely be making this again.
Rasul Sarder
r_s@yahoo.comThis recipe was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jan Bazarnicki
jan_b70@gmail.comI've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again.
Dopest bless
b-d@hotmail.comThis is one of my favorite recipes. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
T B
t.b16@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Jones Addai
jones@hotmail.comThis recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Atiba Zehra
a_z27@aol.comI was a bit skeptical about the creamed fennel and onion sauce, but it was actually really good. It paired perfectly with the red snapper. I will definitely be making this again.
Danut
danut@hotmail.frI've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Reigneth Odumegwu
o-r@hotmail.comThis recipe was absolutely delicious! The red snapper was perfectly cooked and the creamed fennel and onion sauce was rich and flavorful. I will definitely be making this again.