SAUTEED RED SNAPPER WITH CREAMED FENNEL AND ONION
Categories Milk/Cream Onion Sauté Quick & Easy Snapper Fennel Sherry Winter Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a skillet cook the onion and the sliced fennel in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 12 minutes, or until the fennel is just tender. Stir in the Sherry and boil the mixture, uncovered, for 1 minute. Stir in the cream, the vinegar, the fennel seeds, and salt and pepper to taste, cook the mixture over moderate heat, stirring, adding the water as needed to thin the sauce if desired, for 30 seconds. Transfer the mixture to a bowl and keep it warm.
- In the skillet, cleaned, heat the remaining 1 tablespoon butter over moderately high heat until the foam subsides and in it sauté the snapper, starting skin sides down, for 3 minutes on each side, or until it just flakes. Divide the onion and fennel mixture between 2 heated plates and arrange a snapper fillet on each plate.
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Adelove Tobby
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Muhammad Muzamil
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Stephanie hawkins
[email protected]I was a bit skeptical about the creamed fennel and onion sauce, but it was actually really good. It paired perfectly with the red snapper. I will definitely be making this again.
Sohan Karky
[email protected]This recipe was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ido
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again.
Eric Nduta
[email protected]This is one of my favorite recipes. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Md.Rakibul Gamer
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Abu Faisal
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kathy Dillard
[email protected]I was a bit skeptical about the creamed fennel and onion sauce, but it was actually really good. It paired perfectly with the red snapper. I will definitely be making this again.
Rasul Sarder
[email protected]This recipe was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jan Bazarnicki
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again.
Dopest bless
[email protected]This is one of my favorite recipes. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
T B
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Jones Addai
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Atiba Zehra
[email protected]I was a bit skeptical about the creamed fennel and onion sauce, but it was actually really good. It paired perfectly with the red snapper. I will definitely be making this again.
Danut
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Reigneth Odumegwu
[email protected]This recipe was absolutely delicious! The red snapper was perfectly cooked and the creamed fennel and onion sauce was rich and flavorful. I will definitely be making this again.