Categories Side Sauté Vegetarian Quick & Easy Orange Radish Shallot Dill Sugar Snap Pea Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- This side dish would pair beautifully with roast lamb or salmon. To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar snap peas and radishes; sauté until crisp-tender, about 5 minutes. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Favour Chude
[email protected]This dish is a great way to get your daily dose of vegetables. The radishes and sugar snap peas are packed with nutrients, and the dill adds a nice touch of flavor. I highly recommend it!
Aly khan
[email protected]I'm not a big fan of radishes, but this recipe made me a convert! The sautéing process really mellowed their flavor, and the combination with the sugar snap peas and dill was perfect. I'll definitely be making this again.
Gerald Crait
[email protected]This recipe was a lifesaver! I had a bunch of radishes and sugar snap peas that were about to go bad, and this dish was the perfect way to use them up. It was quick and easy to make, and the result was delicious.
Babi Wulaia
[email protected]Meh. I found this dish to be bland and uninspired. The radishes were tough and the sugar snap peas were limp. I won't be making this again.
Sivyziom
[email protected]Not bad! The radishes were a bit too spicy for my taste, but the sugar snap peas and dill were delicious. I might try this recipe again with a different type of radish.
Eshan Sehara
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor combination and the vibrant colors. I highly recommend it!
Dezonte Schmitt
[email protected]I was skeptical about radishes, but this recipe changed my mind. The sautéing process mellowed their flavor, and the combination with the snap peas and dill was amazing. I'll be making this again and again!
Chandan Ray
[email protected]Loved this recipe! The radishes and sugar snap peas were perfectly tender-crisp, and the dill added a lovely flavor. I will definitely be making this again.
Lidetu Mulu
[email protected]Easy and delicious! I used a mix of red and white radishes, and the colorful result was stunning. The snap peas added a nice crunch, and the dill was the perfect finishing touch.
arfinislam alvi
[email protected]This dish was a delightful surprise! The radishes and sugar snap peas maintained their crisp texture, and the dill added a refreshing herbaceousness. I served it as a side dish with grilled salmon, and it was a perfect complement.