SAUTEED POTATOES WITH PARSLEY
Steps:
- Put the potatoes in a saucepan and add cold water to cover. Add salt to taste and bring to a boil. Cook about 20 minutes or until potatoes are tender.
- Drain the potatoes and when they are cool enough to handle, peel them. Cut them crosswise into slices about one inch thick. Sprinkle with salt and pepper.
- Heat about 2 tablespoons of the oil in a skillet (preferably nonstick).
- When it is quite hot, add half the potato slices and cook about 2 to 3 minutes or until crisp and brown on one side. Turn the slices and cook on the other side until crisp and brown, 2 to 3 minutes. Drain on absorbent paper towels.
- Add more oil to the skiller if necessary, and cook the remaining potato slices as before.
- Pour off any remaining oil. Wipe the skillet clean and add the butter.
- Return the potatoes to the skillet and stir gently. Sprinkle with the parsley.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 13 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 440 milligrams, Sugar 1 gram, TransFat 0 grams
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Ra One
[email protected]These potatoes were a bit too greasy for my taste. I would recommend using less oil next time.
Lorne Michael
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
anthony fernando
[email protected]These potatoes were a great side dish to my steak. They were simple to make and very tasty.
Princ Masum
[email protected]I've tried many sautéed potato recipes and this one is by far the best! The potatoes were perfectly crispy and flavorful.
Binzeer Tasleem
[email protected]These potatoes were a little bland. I would recommend adding more seasoning next time.
Paxton Turner
[email protected]These potatoes were easy to make and they tasted great! I would definitely recommend them.
Jvion Kelley
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Benji Silver
[email protected]These potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Mandah
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making them again.
Samuel Boateng
[email protected]These potatoes were so good! I couldn't stop eating them.
Oluwatosin Olaoye
[email protected]I've made these potatoes several times and they always turn out great. They're a staple in my kitchen now.
Isna
[email protected]These potatoes were a hit at my party! Everyone raved about how flavorful they were.
Abdinasir Abdiaziz
[email protected]I made these potatoes for dinner last night and my family loved them! They were the perfect side dish to our grilled chicken.
Ayyan Khokhar
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.