SAUTEED POTATOES IN LEMON & GARLIC
From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices.
Provided by Steph_40135
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into thin slices, less than 1/4 inch.
- Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
- Heat oil and 3 Tbsp butter in a heavy-based frying pan.
- Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
- Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
- Heat until butter turns a pale brown.
- Add potatoes and toss until potatoes are well coated.
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Rene Cupido
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy on the outside and tender on the inside.
Tati Gu
[email protected]These potatoes were a disappointment. They were bland and mushy.
Anigbogu Uche
[email protected]I'm not a big fan of lemon-garlic, but these potatoes were surprisingly good. I would definitely make them again.
Samsun Naher
[email protected]These potatoes were a great way to use up some leftover potatoes. They were quick and easy to make, and they tasted great!
Mr Veer
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Kelly Ward
[email protected]The lemon-garlic sauce was a bit too strong for my taste, but the potatoes themselves were delicious.
AQEEL KHOKHAR
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again and again.
Akhtar Bajwa
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy and flavorful.
Waleed Ameer
[email protected]The potatoes were a little bland for my taste, but the lemon-garlic sauce helped to improve the flavor. I would probably add some additional seasonings next time.
Faisal Bhatti
[email protected]I made these potatoes for a weeknight meal and they were a quick and easy side dish. The whole family loved them!
MD Robiul Islam
[email protected]The potatoes turned out great! I used Yukon Gold potatoes and they held their shape well. The lemon-garlic sauce was also very tasty.
Sg Dy
[email protected]These sauteed potatoes were a hit at our dinner party. They were crispy on the outside and tender on the inside, with a delicious lemon-garlic flavor. I will definitely be making them again!