SAUTEED PORK CHOPS AND GRAPES WITH MUSTARD SAUCE

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SAUTEED PORK CHOPS AND GRAPES WITH MUSTARD SAUCE image

Categories     Pork     Sauté     Quick & Easy

Yield 4 people

Number Of Ingredients 9

Four 1/2 inch thick boneless pork chops (trimmed of fat)
Wondra flour (for dredging chops)
1 1/2 tablespoons vegetable oil (divided)
1/4 cup finely chopped yellow onion
1 cup seedless red or green grapes, halved
1/4 cup dry white wine
3/4 cup low sodium chicken broth
1/2 teaspoon packed dark brown sugar
1 tablespoon Dijon mustard

Steps:

  • Season the pork chops on both sides with salt and pepper. One at a time, dredge the chops in the flour, coating them well on both sides, shaking off the excess. In a large skillet over medium high, heat 1 tablespoon of the oil. Add the chops to the pan and cook until lightly browned on the first side, about 2 minutes. Add the remaining oil to the skillet, turn the chops and cook for 1 minute on the second side. Transfer them to a plate and cover loosely with foil. Add the onion and grapes to skillet, reduce heat to medium-low and cook, stirring often, until onions are golden brown, about 3 to 4 minutes. Increase heat to high, add the wine and bring to a boil. Simmer, stirring, until wine is reduced to 1 tablespoon. Add the stock and sugar and simmer until the broth is reduced by half. Reduce the heat to medium-low, return the pork to the skillet, along with any juices that have accumulated on the plate and simmer very gently, turning the pork several times, for 1 minute. Transfer each pork chop to a serving plate. Add the mustard to the sauce, whisking., then season with salt and pepper. Pour the sauce evenly over each portion and serve right away.

Shahzad Jee
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This recipe was a bit too salty for my taste. I think I would use less salt next time. The pork chops were cooked well, but the grapes and mustard sauce were a bit bland.


Haroon Ali Aslam Ali
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I'm not a big fan of pork chops, but I really enjoyed this recipe. The grapes and mustard sauce were a great combination, and the pork chops were cooked perfectly. I would definitely make this recipe again.


Khadim Afridi
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This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the grapes and mustard sauce were a great combination. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight m


Jaxson Gamroth
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I made this recipe for my family and they all loved it! The pork chops were tender and juicy, and the grapes and mustard sauce were a perfect complement. I will definitely be making this recipe again.


Lord Lamptey
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This recipe was a bit too sweet for my taste. I think I would use less grapes next time. The pork chops were cooked well, but the mustard sauce was a bit bland.


Habaroo Kanoichi
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I loved the combination of flavors in this dish. The pork chops were juicy and flavorful, and the grapes and mustard sauce added a nice sweetness and tanginess. I would definitely recommend this recipe to anyone looking for a new and exciting way to


Ganga Chhetri
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This recipe was very easy to make and the results were delicious. The pork chops were cooked perfectly and the grapes and mustard sauce were a great combination. I will definitely be making this recipe again.


Kk Dunavan
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The pork chops were a bit dry, but the grapes and mustard sauce were very good. I think I would try cooking the pork chops for a shorter amount of time next time.


Olwethuthando Hlophe
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I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the grapes and mustard sauce. I will definitely be making this recipe again.


Jackson Jackson
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This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the grapes and mustard sauce were a perfect complement. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight m


Brody
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I was a bit skeptical about the grapes, but they actually worked really well in this dish. They added a nice sweetness and brightness to the pork chops. The mustard sauce was also very good.


Hailey Abela
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I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the grapes and mustard sauce are a great combination. I usually serve it with roasted potatoes and green beans.


Nina Welch
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This recipe was absolutely delicious! The pork chops were cooked perfectly and the grapes added a sweet and tangy flavor. The mustard sauce was the perfect finishing touch. I will definitely be making this again!