Steps:
- Season the pork chops on both sides with salt and pepper. One at a time, dredge the chops in the flour, coating them well on both sides, shaking off the excess. In a large skillet over medium high, heat 1 tablespoon of the oil. Add the chops to the pan and cook until lightly browned on the first side, about 2 minutes. Add the remaining oil to the skillet, turn the chops and cook for 1 minute on the second side. Transfer them to a plate and cover loosely with foil. Add the onion and grapes to skillet, reduce heat to medium-low and cook, stirring often, until onions are golden brown, about 3 to 4 minutes. Increase heat to high, add the wine and bring to a boil. Simmer, stirring, until wine is reduced to 1 tablespoon. Add the stock and sugar and simmer until the broth is reduced by half. Reduce the heat to medium-low, return the pork to the skillet, along with any juices that have accumulated on the plate and simmer very gently, turning the pork several times, for 1 minute. Transfer each pork chop to a serving plate. Add the mustard to the sauce, whisking., then season with salt and pepper. Pour the sauce evenly over each portion and serve right away.
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Shahzad Jee
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. The pork chops were cooked well, but the grapes and mustard sauce were a bit bland.
Haroon Ali Aslam Ali
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The grapes and mustard sauce were a great combination, and the pork chops were cooked perfectly. I would definitely make this recipe again.
Khadim Afridi
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the grapes and mustard sauce were a great combination. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight m
Jaxson Gamroth
[email protected]I made this recipe for my family and they all loved it! The pork chops were tender and juicy, and the grapes and mustard sauce were a perfect complement. I will definitely be making this recipe again.
Lord Lamptey
[email protected]This recipe was a bit too sweet for my taste. I think I would use less grapes next time. The pork chops were cooked well, but the mustard sauce was a bit bland.
Habaroo Kanoichi
[email protected]I loved the combination of flavors in this dish. The pork chops were juicy and flavorful, and the grapes and mustard sauce added a nice sweetness and tanginess. I would definitely recommend this recipe to anyone looking for a new and exciting way to
Ganga Chhetri
[email protected]This recipe was very easy to make and the results were delicious. The pork chops were cooked perfectly and the grapes and mustard sauce were a great combination. I will definitely be making this recipe again.
Kk Dunavan
[email protected]The pork chops were a bit dry, but the grapes and mustard sauce were very good. I think I would try cooking the pork chops for a shorter amount of time next time.
Olwethuthando Hlophe
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the grapes and mustard sauce. I will definitely be making this recipe again.
Jackson Jackson
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the grapes and mustard sauce were a perfect complement. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight m
Brody
[email protected]I was a bit skeptical about the grapes, but they actually worked really well in this dish. They added a nice sweetness and brightness to the pork chops. The mustard sauce was also very good.
Hailey Abela
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the grapes and mustard sauce are a great combination. I usually serve it with roasted potatoes and green beans.
Nina Welch
[email protected]This recipe was absolutely delicious! The pork chops were cooked perfectly and the grapes added a sweet and tangy flavor. The mustard sauce was the perfect finishing touch. I will definitely be making this again!