SAUTEED PLANTAINS IN COCONUT RUM
Sauteeing plantains in a coconut rum sauce is a nice change from fried plantains! Makes a delicious side dish.
Provided by CLA
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 53.2 g, Cholesterol 16.7 mg, Fat 4.6 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 36.8 mg, Sugar 27.2 g
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thanuka dulaj
[email protected]This was a fun and easy recipe to try. The plantains were a bit bland, but the coconut rum sauce was delicious.
Catalin
[email protected]I've made this several times now, and it's always a crowd-pleaser. Thanks for sharing!
Steve Hart
[email protected]I'm not a big fan of plantains, but I really enjoyed this dish. The coconut rum sauce made all the difference.
Franss Lushon
[email protected]I'll definitely be making this again! It was a big hit with my family.
Giorgi Barjadze
[email protected]This was a tasty dish, but I found it a bit too rich for my taste.
Rajab ali jatoi
[email protected]Delicious and easy to make. A great side dish for a tropical-themed party.
Zamu Saed
[email protected]Excellent recipe! Easy to follow and the results were amazing.
Shilon Ahamed
[email protected]Plantains were a bit too sweet for my taste, but the coconut rum sauce was excellent.
Kim Luther
[email protected]Absolutely loved this recipe! The combination of the sweet plantains and the creamy coconut rum sauce was perfection. Even my picky kids devoured it.
Aftabfire shaw
[email protected]This was easy to make and so yummy! The plantains were crispy on the outside and soft on the inside, and the coconut rum sauce was amazing. I'll definitely be adding this to my regular rotation of recipes.
Busisiwe Ndhlovu
[email protected]Made this last night, and it was delicious! The coconut rum sauce is rich and creamy, and the plantains are perfectly caramelized. Will definitely be making this again.
Mohammed Alhassan
[email protected]OMG! This was a hit with my friends! We all loved the sweet and savory flavors of the plantains, and the coconut rum sauce was the perfect finishing touch.