SAUTEED PEARS WITH MIXED GREENS
Pears are sauteed, then served over mixed greens tossed with a champagne vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisk in oil; combine well. Set aside.
- Spray a large skillet with cooking spray. Add the pear slices, in batches if needed; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Saute slices over medium-high heat until golden brown, 4 to 6 minutes. Reduce heat to medium, turn pears over, and cook until golden brown, 3 to 5 minutes. Add Calvados, and cook, until liquid has reduced by half, 1 to 2 minutes. Remove pan from heat, and set aside.
- To serve, toss the salad greens with the prepared vinaigrette. Place on serving plates, arrange pears on top of greens, and drizzle any collected juices from the pan over the pears. Garnish with the dried cranberries.
Nutrition Facts : Calories 146 g, Fat 7 g, Fiber 3 g, Protein 1 g, Sodium 271 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elisha parnell
[email protected]I'm not a big fan of pears, but I really enjoyed this salad. The flavors were well-balanced and the pears were perfectly cooked.
Triple T
[email protected]This salad is perfect for a summer picnic.
Shehroz Bhatii
[email protected]I substituted arugula for the mixed greens and it was delicious!
Leah Nurse
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gil Ibarra
[email protected]I followed the recipe exactly and the salad turned out great! I would recommend it to anyone looking for a healthy and delicious meal.
Ruth kidi Siziba
[email protected]The pears were a bit too tart for my taste, but the salad was still good.
Choice Obdate
[email protected]This recipe is a keeper! I will definitely be making it again.
Amriii Khan
[email protected]I added some crumbled goat cheese to the salad and it was delicious!
Aleksander Haxhiu
[email protected]This is a great recipe for a light and refreshing meal.
maramawit tesfaye
[email protected]I made this for my family and they loved it! The pears were perfectly caramelized and the greens were tender and flavorful.
Paul Doven
[email protected]This is an easy and healthy recipe that uses fresh pears and mixed greens. I especially enjoyed the combination of sweet and savory flavors.