SAUTEED PATTYPAN SQUASH
Make and share this Sauteed Pattypan Squash recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, heat olive oil over medium high heat. Add squash and season with salt and pepper to taste.
- Cook, stirring, until squash is tender and golden brown, about 8 minutes.
- Stir in garlic, basil and marjoram and cook, stirring, until garlic is fragrant, about 1 minute.
Nutrition Facts : Calories 94.1, Fat 10.1, SaturatedFat 1.4, Sodium 0.7, Carbohydrate 1, Fiber 0.1, Protein 0.2
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Md shadat hossin
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The dish was still delicious, but I think it would have been even better with the garlic.
Rakibul islam Rahat
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped red pepper and zucchini to the squash. I also like to use a different type of cheese, such as Parmesan or Asiago.
Zachary Corliss
[email protected]I followed the recipe exactly, but my squash didn't turn out as tender as I would have liked. I think I might have cooked it for too long.
Mujahid Malik
[email protected]This recipe is a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Carolyn Porter
[email protected]I'm not a big fan of pattypan squash, but I really enjoyed this recipe. The squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Wegene Gezahegn
[email protected]This recipe is a great way to use up leftover squash. I usually have a lot of squash left over from my garden, and this recipe is a great way to use it up.
Md mansur Shikder
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely fits the bill. The squash is cooked perfectly and the sauce is delicious. I will definitely be making this recipe again.
Terry Copeland
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The dish was still delicious and flavorful.
Sritharan Sri
[email protected]This recipe is perfect for a quick and easy weeknight meal. I usually serve it with a side of roasted potatoes or rice.
Tiffany Wade
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor of the pattypan squash. I will definitely be making this recipe again.
Martha Klutsey
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The dish was still delicious, but I think it would have been even better with the garlic.
Michael Hermanus Cordier
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped red pepper and zucchini to the squash. I also like to use a different type of cheese, such as Parmesan or Asiago.
Haider Ansari
[email protected]I followed the recipe exactly, but my squash didn't turn out as tender as I would have liked. I think I might have cooked it for too long.
Bobby Dixon
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Sky.holmes.2311
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The squash was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Sylvia Lekalakala
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds. I also like that this recipe is healthy and easy to make. It's a win-win!
Shelie Johnson
[email protected]I've made this recipe several times now, and it's always a hit. The squash is always tender and flavorful, and the sauce is rich and creamy. I like to serve it over pasta or rice. I also like to add a bit of chopped bacon or crumbled sausage to the s
Aliana Biltoft
[email protected]This pattypan squash recipe is a great way to use up summer squash. I had a bunch of pattypan squash from my garden, and I was looking for a new way to cook it. This recipe is simple, but the flavors are amazing. I especially love the crispy edges of
Fox 8
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I will definitel
Imtiaz Shdul
[email protected]This pattypan squash recipe is a delightful symphony of flavors! The squash is perfectly tender and slightly caramelized, while the garlic and herbs add a savory depth of flavor. I especially love the addition of lemon zest, which brightens up the di