SAUTEED MUSHROOMS
A simple side dish that goes very well with steaks or burgers.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Saute mushrooms and garlic in butter until browned.
- 2. Add red wine and simmer.
- 3. Serve hot.
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Storm Johnson
[email protected]I followed the recipe exactly, but my mushrooms turned out mushy. I'm not sure what I did wrong.
Baddie Kale
[email protected]These mushrooms were a bit bland. I think I'll add some more seasoning next time.
Manish Thapaliya
[email protected]I've tried many sautéed mushroom recipes, but this one is by far the best. The mushrooms are always tender and flavorful, and the sauce is delicious.
arman hoseen
[email protected]These sautéed mushrooms are a great way to use up leftover mushrooms. They're also a great side dish for any meal.
Info Utile
[email protected]I love this recipe! The mushrooms are always cooked to perfection and the sauce is so flavorful.
JANE TADALA KAMOWA
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
Hdhdhd Shsbsb
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always tender and flavorful, and the sauce is delicious.
Qadan khan
[email protected]These sautéed mushrooms were a great side dish for my steak. They were easy to make and very flavorful.
SHUCEYB ALI HEYDAR
[email protected]I made these mushrooms last night and they were amazing! I used a variety of mushrooms, including oyster, shiitake, and cremini, and they all cooked perfectly. The sauce was flavorful and rich, and the mushrooms were tender and juicy.
zenox
[email protected]These mushrooms were so delicious! I followed the recipe exactly and they turned out perfect. I served them over pasta with a creamy sauce and they were a hit with my family.