SAUTEED LEMON SHRIMP WITH ORZO
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. Here's an easy way to appear gourmet.
Provided by KateL
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium pot of salted water to a boil, add orzo, and cook until al dente (per package instructions). Drain and toss with 1 teaspoon of olive oil and salt and pepper to taste.
- While orzo is cooking, heat 2 tablespoons olive oil in a large saute pan, add garlic, and cook over low heat for 1 minute.
- Add shrimp, a pinch of salt and pepper, and 2 tablespoons finely chopped fresh Italian flat-leaf parsley, and cook for 3-4 minutes, until shrimp are opaque. Remove from pan and keep warm.
- Bring saute pan to high heat, add wine and lemon juice (to deglaze pan), and boil for 1 minute, or until liquid is reduced by half. (Note: if you double this sauce, it will take much longer to reduce to the right consistency, not just double the time.)
- Remove saute pan from heat, add remaining 2 tablespoons finely chopped Italian flat-leaf parsley, stir in butter, zest, adn capers, and check for seasonings.
- Put shrimp back into sauce and serve on a bed of orzo.
Nutrition Facts : Calories 396.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 76.1, Sodium 128.1, Carbohydrate 35.5, Fiber 1.9, Sugar 1.7, Protein 13.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ochai destiny
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the lemon sauce is so delicious. I usually serve it over rice, but it's also great on its own.
Assem
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
MD Nausad
[email protected]This dish was a bit too lemony for my taste, but otherwise it was good. The shrimp were cooked well and the orzo was al dente. I think next time I'll use less lemon juice.
Anna Hamweemba
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the lemon sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
amir jan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the lemon sauce is so delicious. I usually serve it over rice, but it's also great on its own.
Abrar
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Mohammad imran
[email protected]This dish was a bit too lemony for my taste, but otherwise it was good. The shrimp were cooked well and the orzo was al dente. I think next time I'll use less lemon juice.
Ayilara Mustapha
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The shrimp are always cooked perfectly and the lemon sauce is so flavorful. I usually serve it over rice or pasta, but it's also great on its own.
Blessing Justice
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the lemon sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
ku Thula
[email protected]I made this dish last night and it was a hit with my family! The shrimp were succulent and the lemon sauce was tangy and bright. The orzo was also a great addition and helped to soak up all of the delicious sauce. I will definitely be making this dis
Ayaz Bacha
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the lemon sauce was light and flavorful. The orzo was also cooked perfectly and added a nice heartiness to the dish. I would definitely recommend this recipe to anyone looking f