SAUTEED LAMB CHOPS WITH BéARNAISE BUTTER
Categories Lamb Roast Sauté Christmas Quick & Easy Fall Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Sprinkle lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Working in 2 batches, sauté lamb chops until browned on both sides and cooked to medium-rare, about 2 1/2 minutes per side. Transfer to platter and tent with foil to keep warm.
- Arrange 2 chops on each of 8 plates. Top each chop with rounded teaspoonful Béarnaise Butter and serve.
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Bernard Bortey
[email protected]Thank you for sharing this recipe!
Ariel Rodriguez
[email protected]I will definitely be making this dish again.
Priyanka Jha
[email protected]This is one of my favorite lamb chop recipes.
Lawrence White
[email protected]I made this dish for my family and they loved it.
Dianna Roastingstick
[email protected]This recipe is easy to follow and the results are delicious.
Tresa Daugherty
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Nepali Trick
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Becky Moores
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb chops were cooked perfectly and the barnaise butter was delicious.
Bassram
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about the lamb chops.
Kenneth Koomson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops are so delicious and the barnaise butter is the perfect finishing touch.
hnin yu
[email protected]I wasn't sure how the lamb chops and barnaise butter would go together, but I was pleasantly surprised. The flavors were amazing!
Mohamed EH
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always impressive.
MD Morshed
[email protected]The lamb chops were juicy and tender, and the barnaise butter added a delicious creamy tang.
Arlet Lopez
[email protected]I've made this dish several times and it's always a hit with my guests.
Shane Brown
[email protected]This lamb chops recipe is a keeper! The meat was cooked perfectly and the barnaise butter was rich and flavorful.