SAUTEED KALE WITH GARLIC
Steps:
- Cook 5 sliced garlic cloves in 1/4 cup olive oil in a pot over medium-low heat until sizzling, 1 minute. Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat to medium. Add 2 tablespoons cider vinegar, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. Cook, stirring, until tender, 5 minutes.
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KOKIN Uddin
[email protected]I love the simplicity of this recipe!
Diana Stepanuk
[email protected]This recipe is a great way to use up leftover kale!
Sakina Hussain
[email protected]I'm always looking for new ways to cook kale and this recipe is definitely a keeper.
Tydus Rondo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Saima Rehman
[email protected]I love the simplicity of this recipe.
Boxed_ Goat
[email protected]This recipe is a great way to use up leftover kale.
Megan Ramey
[email protected]I'm always looking for new ways to cook kale and this recipe is definitely a keeper. It's so easy to make and it's so delicious.
Salauddin Foraji
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlic and olive oil and they always ask for more.
Daija Montgomery
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Dasilva O'neil
[email protected]This recipe is a great way to use up leftover kale. I always have kale in my fridge and this is a great way to use it up.
Alicia Atkinson
[email protected]I'm always looking for new ways to cook kale and this recipe is definitely a keeper. It's so easy to make and it's so delicious.
marrigadda prabha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlic and olive oil and they always ask for more.
Tyrone Whetten
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Awais Gujjar
[email protected]This recipe is a great way to use up leftover kale. I always have kale in my fridge and this is a great way to use it up.
Jemima Barthelmy
[email protected]I'm not a huge fan of kale, but this recipe was actually really good. The garlic and olive oil really brought out the flavor of the kale.
Sumi Akther
[email protected]This was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
Fahad Chohan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Javed Ahmad
[email protected]This recipe is a great way to get your daily dose of vegetables. The kale is cooked perfectly and the garlic adds a delicious flavor.